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Tomato-Artichoke Bruschetta with Feta

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  0 reviews
  • 20 min prep time
  • 20 min total time
  • 8 ingredients
  • 24 servings
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Fire roasted tomatoes, goat cheese and fresh thyme leaves are the signature flavors of a classic Italian appetizer.

Ingredients

1
can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, drained
1/2
cup drained coarsely chopped artichoke hearts (from 14-oz can), patted dry with paper towels
1 1/2
teaspoons chopped fresh thyme leaves
1
tablespoon extra-virgin olive oil
1
teaspoon balsamic vinegar
1/8
teaspoon freshly ground black pepper
24
slices (1/2 inch thick) baguette (about 8 oz), toasted
1/2
cup crumbled feta cheese (2 oz)

Steps

  • 1 In medium bowl, mix tomatoes, artichokes, thyme, oil, vinegar and pepper.
  • 2 Spoon tomato mixture onto toasted baguette slices. Top with feta cheese. Serve immediately.
  • 1 In medium bowl, mix tomatoes, artichokes, thyme, oil, vinegar and pepper.
  • 2 Spoon tomato mixture onto toasted baguette slices. Top with feta cheese. Serve immediately.

Expert Tips

To toast baguette slices: Heat oven to 425°F. On ungreased cookie sheet, place bread slices. Bake 4 to 5 minutes or until very light golden brown.

Keep a pair of scissors in your kitchen for a quick snip of herbs. You can snip the thyme leaves quickly in a small bowl or measuring cup instead of chopping them with a knife.

For a flavor twist, substitute 1 tablespoon chopped fresh basil leaves for the thyme leaves.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
45
Calories from Fat
10
% Daily Value
Total Fat
1 1/2g
2%
Saturated Fat
0g
0%
Trans Fat
0g
0%
Cholesterol
0mg
0%
Sodium
120mg
5%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
1g
1%
Protein
1g
1%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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