Tiramisu Cheesecake Dessert

Mocha-flavored cheesecake bars make a great addition to potluck suppers.

–

Save & Share

Servings 24

false

( 5 ) Ratings

5 Ratings

5 Stars 20%

4 Stars

3 Stars 20%

2 Stars

1 Stars 60%

Member Reviews ( 1 )

1ee690b0-fe3f-4e65-ac8e-9c0fc4eda1ec

ingredients 9
Prep Time 20 min
Total Time 2 hr 25 min

Ingredients

2: cups crushed vanilla wafer cookies (about 60 cookies)

1/3: cup butter or margarine, melted

2: tablespoons whipping cream

2: tablespoon instant espresso coffee granules

3: packages (8 oz each) cream cheese, softened

3/4: cup sugar

3: eggs

1: oz bittersweet baking chocolate, grated

: Chocolate-covered espresso beans, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 350°F. Line 13x9-inch pan with foil; spray with cooking spray. In small bowl, mix crushed cookies and melted butter with fork. Press mixture in bottom of pan. Refrigerate while continuing with recipe.
2 In small bowl, mix whipping cream and coffee granules with fork until coffee is dissolved; set aside.
3 In large bowl, beat cream cheese with electric mixer on medium speed 2 to 3 minutes, scraping bowl occasionally, until smooth and creamy. On low speed, beat in sugar, eggs and coffee mixture, about 30 seconds. Beat on medium speed about 2 minutes longer or until ingredients are well blended. Using rubber spatula, spread cream cheese filling over crust. Bake 25 to 35 minutes or until center is set.
4 Cool 30 minutes. Sprinkle with grated chocolate or top with espresso beans. Refrigerate about 1 hour or until completely chilled. For servings, cut into 6 rows by 4 rows, using sharp knife dipped in water.

EXPERT TIPS

toggle

Expert Tips

Dress up these dessert bars by serving them in colorful paper baking cups.

In a hurry? Sift unsweetened baking cocoa over the tiramisu bars instead of grating chocolate.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 200
Calories from Fat: 140),

% Daily Value

Total Fat: 15g; 15%
(Saturated Fat 9g, 9% Trans Fat 1/2g 1/2% ),
Cholesterol: 65mg; 65%;
Sodium: 140mg; 140%;
Total Carbohydrate: 12g; 12%
(Dietary Fiber 0g 0% Sugars 9g 9% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 4%;

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;