Thick-Crust Pizza

A hearty dinner ready in 40 minutes! Serve this cheesy pizza topped with your favorite topping. Perfect if you love Italian cuisine.

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Servings 10

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ingredients 6
Prep Time 16 min
Total Time 40 min

Ingredients

3: cups baking mix

2/3: cup very hot water

2: tablespoons vegetable oil

1 1/4: cups pizza or spaghetti sauce

2: to 2 1/2 cups favorite pizza toppings (sliced Canadian-style bacon, pepperoni, mushrooms, green onions, ripe olives)

1 1/2: cups shredded mozzarella cheese (6 ounces)

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Directions

1 Move oven rack to lowest position. Heat oven to 425°. Mix baking mix, water and oil until dough forms; beat vigorously 20 strokes. Let stand 8 minutes.
2 Grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x1 inch, or cookie sheet with shortening. Press dough in bottom and up sides of pan, using hands dipped in baking mix. Or press into 13x10-inch rectangle on cookie sheet; pinch edges to form 3/4-inch rim. Spread pizza sauce over dough; top with pizza toppings. Sprinkle with cheese.
3 Bake 15 to 20 minutes or until crust is brown and cheese is melted.

EXPERT TIPS

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Expert Tips

After you grease the jelly roll pan or cookie sheet, sprinkle the pan with cornmeal for a crispier crust.

Need another pizza? Prepare a second pizza while the first one bakes. Your family and friends can devour the first pizza, then the other one will be piping hot from the oven, ready for second helpings.