Thanksgiving Cookie Pizza

Be thankful that a dessert this tasty is so easy to prepare with Pillsbury® Create 'n Bake™ cookies.

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Servings 16

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( 18 ) Ratings

18 Ratings

5 Stars 10%

4 Stars

3 Stars 25%

2 Stars 25%

1 Stars 15%

Member Reviews ( 3 )

9ac2f172-f6aa-4077-bfc9-e4e0d9fb2492

ingredients 6
Prep Time 15 min
Total Time 1 hr 5 min

Ingredients

1: roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies

2: cups miniature marshmallows

2/3: cup semisweet chocolate chips

1/3: cup butterscotch chips

: Fall-colored decors or candy sprinkles

1/4: cup chocolate creamy ready-to-spread frosting (from 1-lb container), if desired

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Directions

1 Heat oven to 350°F. Line 12-inch pizza pan with foil; grease foil with shortening. Cut cookie dough into 1/4-inch slices; arrange evenly in pan. With floured fingers, press slices to form crust.
2 Bake 16 to 20 minutes or until deep golden brown. Immediately sprinkle marshmallows evenly over warm base. Bake 1 to 2 minutes longer or until marshmallows just begin to puff.
3 Use foil to lift crust from pan. Carefully remove foil from crust; place crust on serving platter or tray. Sprinkle with chocolate chips, butterscotch chips and decors.
4 In small microwavable bowl, microwave frosting uncovered on High 10 to 15 seconds or until thin enough to drizzle. Drizzle frosting over cookie pizza. Cut into wedges or squares.

EXPERT TIPS

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Expert Tips

This is a great recipe to keep on hand for when the busy holiday season sneaks up on you. It bakes up quickly and stores well as a make-ahead dessert.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 270
Calories from Fat: 110),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 5mg; 5%;
Sodium: 180mg; 180%;
Total Carbohydrate: 35g; 35%
(Dietary Fiber 0g 0% Sugars 25g 25% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 4%;

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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btowngirl4life

report Posted Dec. 21, 2009 1:22 PM

I made this for Thanksgiving lunch for my family. Everyone loved it and by the end of the day it was completely gone. Great, fast and easy recipe to make, especially if you have little ones at home because its easy for them to be able to help put it together.

kareninflorida

report Posted Nov. 22, 2007 10:28 AM

I took this to a holiday celebration at my son's preschool. A lot of people wanted to try it, so I guess that was good. It really didn't appeal to me much. My DH heated up some and ate it with ice cream. There are better dessert recipes out there.

bamamom

report Posted Nov. 27, 2006 8:27 AM

This was a great hit at our Thanksgiving dinner everyone loved it!!!!!!!!!