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Thanksgiving Cookie Pizza

(18)
  3 reviews
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  • 15 min prep time
  • 1 hr 5 min total time
  • 6 ingredients
  • 16 servings
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Be thankful that a dessert this tasty is so easy to prepare with Pillsbury® Create 'n Bake™ cookies.

1
roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies
2
cups miniature marshmallows
2/3
cup semisweet chocolate chips
1/3
cup butterscotch chips
Fall-colored decors or candy sprinkles
1/4
cup chocolate creamy ready-to-spread frosting (from 1-lb container), if desired

Steps

  • 1 Heat oven to 350°F. Line 12-inch pizza pan with foil; grease foil with shortening. Cut cookie dough into 1/4-inch slices; arrange evenly in pan. With floured fingers, press slices to form crust.
  • 2 Bake 16 to 20 minutes or until deep golden brown. Immediately sprinkle marshmallows evenly over warm base. Bake 1 to 2 minutes longer or until marshmallows just begin to puff.
  • 3 Use foil to lift crust from pan. Carefully remove foil from crust; place crust on serving platter or tray. Sprinkle with chocolate chips, butterscotch chips and decors.
  • 4 In small microwavable bowl, microwave frosting uncovered on High 10 to 15 seconds or until thin enough to drizzle. Drizzle frosting over cookie pizza. Cut into wedges or squares.
  • 1 Heat oven to 350°F. Line 12-inch pizza pan with foil; grease foil with shortening. Cut cookie dough into 1/4-inch slices; arrange evenly in pan. With floured fingers, press slices to form crust.
  • 2 Bake 16 to 20 minutes or until deep golden brown. Immediately sprinkle marshmallows evenly over warm base. Bake 1 to 2 minutes longer or until marshmallows just begin to puff.
  • 3 Use foil to lift crust from pan. Carefully remove foil from crust; place crust on serving platter or tray. Sprinkle with chocolate chips, butterscotch chips and decors.
  • 4 In small microwavable bowl, microwave frosting uncovered on High 10 to 15 seconds or until thin enough to drizzle. Drizzle frosting over cookie pizza. Cut into wedges or squares.

Expert Tips

This is a great recipe to keep on hand for when the busy holiday season sneaks up on you. It bakes up quickly and stores well as a make-ahead dessert.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
(
Calories from Fat
110),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
5mg
5%;
Sodium
180mg
180%;
Total Carbohydrate
35g
35%
(Dietary Fiber
0g
0%
  Sugars
25g
25%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.
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