We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Bake-Off® Contest 43, 2008
Egg Harbor City, New Jersey

Taste-of-the-Islands Breakfast Rolls

Tropical flavors abound in fruity rolls fresh from your oven.

(33)
(1)
Save and Share
  • prep time 15 min
  • total time 40 min
  • ingredients 9
  • servings 5
 

Ingredients

Rolls

1
to 3 teaspoons CRISCO® All-Vegetable Shortening
1
can (17.5 oz) Pillsbury® Grands!® Flaky Supreme refrigerated cinnamon rolls with icing (5 rolls)
1/2
cup pineapple ice cream topping, drained
1/2
cup Fisher® Dry Roasted Macadamia Nuts, chopped

Topping

Icing from can of cinnamon rolls
1
tablespoon coconut-flavored rum or 1/2 teaspoon rum extract
1/2
cup toasted flaked coconut, if desired*

Garnishes

Fresh pineapple rings or chunks
Fresh mint leaves

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Grease cookie sheet with the shortening.
  • 2 Unroll cinnamon roll dough, cinnamon side up. Set icing aside. Spoon pineapple topping evenly over cinnamon rolls. Sprinkle nuts over pineapple topping.
  • 3 Reroll dough into pinwheel shape; separate into 5 rolls. Place 2 inches apart on cookie sheet.
  • 4 Bake 20 to 23 minutes or until golden brown.
  • 5 Pour icing into small bowl; stir in rum. Spread icing on rolls; sprinkle with coconut. Place on serving platter; garnish with pineapple rings and mint.
  • 1 Heat oven to 350°F. Grease cookie sheet with the shortening.
  • 2 Unroll cinnamon roll dough, cinnamon side up. Set icing aside. Spoon pineapple topping evenly over cinnamon rolls. Sprinkle nuts over pineapple topping.
  • 3 Reroll dough into pinwheel shape; separate into 5 rolls. Place 2 inches apart on cookie sheet.
  • 4 Bake 20 to 23 minutes or until golden brown.
  • 5 Pour icing into small bowl; stir in rum. Spread icing on rolls; sprinkle with coconut. Place on serving platter; garnish with pineapple rings and mint.

EXPERT TIPS

toggle

Expert Tips

*To toast coconut, heat oven to 350°F. Spread coconut in ungreased shallow pan. Bake uncovered 5 to 7 minutes, stirring occasionally, until golden brown.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Roll
Calories
560
(
Calories from Fat
250),
% Daily Value
Total Fat
28g
28%
(Saturated Fat
7g,
7%
Trans Fat
5g
5%
),
Cholesterol
0mg
0%;
Sodium
640mg
640%;
Total Carbohydrate
72g
72%
(Dietary Fiber
2g
2%
  Sugars
40g
40%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
4%;
Calcium
4%;
Iron
10%;
Exchanges:
2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choices:
5
*Percent Daily Values are based on a 2,000 calorie diet.
®Crisco is a trademark of The J.M. Smucker Company Fisher is a registered trademark of John B. Sanfilippo & Son, Inc. Elgin, IL 60123-7820 2009 © and ®/™ of General Mills Bake-Off is a registered trademark of General Mills ©2011