Tapenade Flatbread Appetizers

Refrigerated pizza crust makes quick work of home-baked appetizers topped with delicious Mediterranean ingredients.

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Servings 24

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( 202 ) Ratings

202 Ratings

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Member Reviews ( 17 )

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Bake-Off® Contest 44, 2010

Stephanie Sawyer

Virginia Beach, Virginia

ingredients 12
Prep Time 30 min
Total Time 50 min

Ingredients

1: cup pitted ripe olives

1: cup pimiento-stuffed green olives

4: cloves garlic, chopped

2: tablespoons capers

1/2: cup Italian (flat-leaf) parsley

1: teaspoon McCormick® Oregano Leaves

1/4: cup Crisco® 100% Extra Virgin Olive Oil or Pure Olive Oil

1: can (11 oz) Pillsbury® refrigerated thin pizza crust

1: cup grated Parmesan cheese

2/3: cup crumbled chèvre (goat) cheese (4 oz)

1/2: cup chopped drained roasted red bell peppers (from 7-oz jar)

1/2: cup sliced drained pepperoncini peppers (from 16-oz jar)

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Directions

1 Heat oven to 400°F. In food processor, place olives, garlic, capers, parsley and oregano. Cover; process with on-and-off pulses until coarsely chopped. With food processor running, pour oil through feed tube; process until well blended.
2 Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray. Unroll pizza crust dough on cookie sheet; press into 15x10-inch rectangle. Bake 7 minutes or until light golden brown.
3 Spread olive tapenade over partially baked crust. Top evenly with cheeses, red peppers and pepperocini peppers. Bake 8 to 11 minutes longer or until golden brown. Cut into 24 squares. Serve warm or cool.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer

Calories: 120
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 0g 0% ),
Cholesterol: 10mg; 10%;
Sodium: 330mg; 330%;
Total Carbohydrate: 8g; 8%
(Dietary Fiber 0g 0% Sugars 1g 1% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 8%;
Calcium: 10%;
Iron: 4%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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katiek14

report Posted May. 4, 2011 3:14 PM

i made this recipe for girls night and it went FANTASTIC!!! they were amazed at how well it tasted. i added a little extra yellow peppers for more kick and poured a little of the juice in with the tapenade mix. WONDERFUL!!! oh and i had some left over so i mixed it with cream cheese and used it to spread on bread :)

Amyk2314

report Posted Apr. 5, 2011 10:36 AM

Time saver: Buy pre-made tapenade at your local farmer's market or even at Sam's Club. Delicious!

gailhahs

report Posted Feb. 7, 2011 8:26 AM

I made this recipe for a superbowl party. I followed the recipe just like it was given, no changes. Everyone LOVED these little pizza bites. That is what everyone called them. I will make again for sure. Great appetizer.

valerieduda

report Posted Jan. 17, 2011 2:01 PM

I have made this recipe several times. My guests have enjoyed it. I did substitute Boursin cheese for the goat cheese and liked it better.