Taco Skillet Dinner

Cook up an easy ground beef skillet dinner in less than 30 minutes!

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Servings 4

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( 84 ) Ratings

84 Ratings

5 Stars

4 Stars 15%

3 Stars

2 Stars

1 Stars

Member Reviews ( 27 )

0ed0d36e-2e40-4dd8-bd0f-c0ffaf4ae832

ingredients 8
Prep Time 25 min
Total Time 0 min

Ingredients

1: lb. lean ground beef

1: (1-oz.) pkg. Old El Paso® Taco Seasoning Mix

2 1/2: cups water

7: oz. (2 cups) uncooked elbow macaroni

4: oz. (1 cup) shredded Cheddar cheese

2: green onions, sliced

1/2: cup sour cream

1: medium tomato, chopped

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Directions

1 Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
2 Add taco seasoning mix, water and macaroni; mix well. Bring to a boil; stir. Reduce heat to medium-low; cover and cook 8 to 10 minutes or until macaroni is of desired doneness, stirring occasionally.
3 Sprinkle with cheese and onions. Top with sour cream. Sprinkle with tomato.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups

Calories: 610
Calories from Fat: 280),

% Daily Value

Total Fat: 31g; 31%
(Saturated Fat 16g, 16% ),
Cholesterol: 115mg; 115%;
Sodium: 1060mg; 1060%;
Total Carbohydrate: 48g; 48%
(Dietary Fiber 2g 2% Sugars 4g 4% ),
Protein: 35g; 35%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 8%;
Calcium: 25%;
Iron: 25%;

Exchanges:

3 Starch; 2 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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allestaria

report Posted Apr. 4, 2013 10:26 PM

This was sooo good. The only 'issue' was not adding enough tomatoes on top..lol I think I can fix that problem next time. But this has now become one of our for sure every month dish to make!! Thanks Pillsbury great dish!

colabear98

report Posted Jan. 14, 2013 6:43 PM

Just made this dinner and it was really good. I added 2 packets of the taco seasoning mix instead of one and I think it worked better but next time I'll only do 2 cups of water instead of 2 1/2 cups. Overall I will definitely make this again.

teetoehome

report Posted Nov. 12, 2012 7:15 PM

This was a hit. I did not have elbow noodles so I used egg noodles and it was awesome. Kids ask for thirds.

Paris_Annie

report Posted Oct. 13, 2012 9:18 PM

Made this for supper and it is a winner. I used two heaping tablespoons of Ortega Taco Seasoning Mix in a jar instead of the package seasoning mix. Since I didn't have Cheddar cheese, I used a 1/2 cup of shredded Pepper Jack cheese, and 1 cup of shredded Mexican cheese. Put a layer of lite sour cream over the whole dish, then topped it with a large, chopped home grown tomato. It was soooo good. And leftovers the next day were even better. Thanks Pillsbury.

loren0710

report Posted Sep. 17, 2012 12:28 PM

My Family loved this recipe! After I read the reviews I decided to make it with two seasoning packets. I also added cilantro to the meat after it was cooked/drained before I added the seasoning packets. It was delish! This has become a 'staple' recipe in our house!