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Taco Nachos

They love nachos; you'll love this ultra-easy recipe, with prepared meat sauce, taco-flavored cheese, and hint-of-lime tortilla chips.

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  • prep time 15 min
  • total time
  • ingredients 5
  • servings 4
 

Ingredients

1
(18-oz.) container refrigerated taco sauce with seasoned ground beef
8
cups hint-of-lime white corn tortilla chips (from 13.5-oz. pkg.)
3
oz. (3/4 cup) shredded taco-flavored cheese blend
2
cups shredded lettuce
1/4
cup sour cream

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat taco sauce with ground beef as directed on tub.
  • 2 For each serving, place 2 cups chips on individual serving plate. Top with 1/2 cup warm taco sauce with ground beef, 3 tablespoons cheese, 1/2 cup lettuce and 1 tablespoon sour cream.
  • 1 Heat taco sauce with ground beef as directed on tub.
  • 2 For each serving, place 2 cups chips on individual serving plate. Top with 1/2 cup warm taco sauce with ground beef, 3 tablespoons cheese, 1/2 cup lettuce and 1 tablespoon sour cream.

EXPERT TIPS

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Expert Tips

Our panel of tasters really liked the hint-of-lime white tortilla chips in this recipe but the regular flavor would also work.

Either Margarita Slush, p. 9, or Strawberry-Citrus Slush, p.7, would be the perfect drink to serve with these nachos.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
605
(
Calories from Fat
315),
% Daily Value
Total Fat
35g
35%
(Saturated Fat
13g,
13%
),
Cholesterol
70mg
70%;
Sodium
1380mg
1380%;
Total Carbohydrate
47g
47%
(Dietary Fiber
3g
3%
  Sugars
10g
10%
),
Protein
25g
25%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
20%;
Iron
20%;
Exchanges:
2 1/2 Starch; 1/2 Other Carbohydrate; 4 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.