Swiss Party Chicken

Looking for a cheesy chicken and mushroom dinner? Then check out this casserole recipe.

–

Save & Share

Servings 6

false

( 1 ) Rating

1 Ratings

5 Stars

4 Stars 100%

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

09fd5b6f-897c-4c22-b679-68e06e6cff91

ingredients 7
Prep Time 25 min
Total Time 1 hr 15 min

Ingredients

6: boneless, skinless chicken breast halves

1: (4 1/2-oz.) jar whole mushrooms, drained

8: oz. (2 cups) shredded Swiss cheese

1: (10 3/4-oz.) can condensed cream of mushroom soup

1/4: cup sour cream

1/4: cup dry sherry or chicken broth

1/4: cup grated Parmesan cheese

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 350°F. Place chicken breasts in ungreased 12x8-inch (2-quart) baking dish. Add mushrooms; sprinkle with Swiss cheese.
2 In small bowl, combine soup, sour cream and sherry; blend well. Pour over chicken.*
3 Bake at 350°F. for 50 minutes. Sprinkle with Parmesan cheese; bake an additional 5 to 10 minutes or until chicken is fork-tender and juices run clear. Place chicken on serving plate. Stir sauce if necessary to blend; serve with chicken.

EXPERT TIPS

toggle

Expert Tips

Prepare recipe as directed; do not bake. Cover with foil; freeze. When ready to use, do not thaw; bake, covered, at 350°F. for 1 1/2 hours. Uncover; bake an additional 10 minutes or until chicken is fork-tender and juices run clear.