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Swiss Party Chicken

(1)
  0 reviews
  • 25 min prep time
  • 1 hr 15 min total time
  • 7 ingredients
  • 6 servings
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Looking for a cheesy chicken and mushroom dinner? Then check out this casserole recipe.

Ingredients

6
boneless, skinless chicken breast halves
1
(4 1/2-oz.) jar whole mushrooms, drained
8
oz. (2 cups) shredded Swiss cheese
1
(10 3/4-oz.) can condensed cream of mushroom soup
1/4
cup sour cream
1/4
cup dry sherry or chicken broth
1/4
cup grated Parmesan cheese

Steps

  • 1 Heat oven to 350°F. Place chicken breasts in ungreased 12x8-inch (2-quart) baking dish. Add mushrooms; sprinkle with Swiss cheese.
  • 2 In small bowl, combine soup, sour cream and sherry; blend well. Pour over chicken.*
  • 3 Bake at 350°F. for 50 minutes. Sprinkle with Parmesan cheese; bake an additional 5 to 10 minutes or until chicken is fork-tender and juices run clear. Place chicken on serving plate. Stir sauce if necessary to blend; serve with chicken.
  • 1 Heat oven to 350°F. Place chicken breasts in ungreased 12x8-inch (2-quart) baking dish. Add mushrooms; sprinkle with Swiss cheese.
  • 2 In small bowl, combine soup, sour cream and sherry; blend well. Pour over chicken.*
  • 3 Bake at 350°F. for 50 minutes. Sprinkle with Parmesan cheese; bake an additional 5 to 10 minutes or until chicken is fork-tender and juices run clear. Place chicken on serving plate. Stir sauce if necessary to blend; serve with chicken.

Expert Tips

Prepare recipe as directed; do not bake. Cover with foil; freeze. When ready to use, do not thaw; bake, covered, at 350°F. for 1 1/2 hours. Uncover; bake an additional 10 minutes or until chicken is fork-tender and juices run clear.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
Calories from Fat
180
% Daily Value
Total Fat
20g
31%
Saturated Fat
11g
55%
Cholesterol
120mg
40%
Sodium
730mg
30%
Total Carbohydrate
8g
3%
Dietary Fiber
1g
4%
Sugars
2g
2%
Protein
41g
41%
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
45%
45%
Iron
8%
8%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 5 1/2 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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