Sweet and Zesty Meatballs with Pepper Sauce

Delicious appetizers ready in just 40 minutes! Serve these turkey meatballs baked using Progresso® Plain Bread Crumbs in a sweet and peppery sauce.

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Servings 30

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ingredients 12
Prep Time 40 min
Total Time 40 min

Ingredients

Meatballs

1 1/2: lb. lean ground turkey

1/2: cup finely chopped onion

1/3: cup Progresso® plain bread crumbs

1/4: teaspoon garlic powder

1/4: teaspoon salt

1/8: teaspoon pepper

1: egg, slightly beaten

Sauce

3/4: cup chili sauce

1/2: cup grape jelly

1: medium green bell pepper, cut into 1-inch pieces

1: medium red bell pepper, cut into 1-inch pieces

1: medium yellow bell pepper, cut into 1-inch pieces

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Directions

1 Heat oven to 375°F. In large bowl, combine all meatball ingredients; blend well. Shape into 1-inch meatballs; place in ungreased 15x10x1-inch baking pan.
2 Bake for 25 to 30 minutes or until browned and thoroughly cooked.
3 Meanwhile, in large saucepan, combine chili sauce and grape jelly; mix well. Bring to a boil over medium heat. Add cooked meatballs and bell peppers. Reduce heat to low; simmer 5 minutes, stirring occasionally. Serve warm.