Zesty mustard and spices balance the sweetness of brown sugar and syrup for a great glaze that tastefully tops baked ham.
You can use a 4-pound boneless ham instead of the bone-in ham. Remember to reduce the baking time to 1 hour 15 minutes.
Set out a bowl of chutney, honey mustard or pineapple sauce to spoon over the ham.
Apple-Glazed Ham and Cheese Crescent Roll-Ups
Spicy Double-Mozzarella Pancetta Pizza
Monte Cristo Folds
Ham and Cheese Crescent Roll-Ups
Bourbon Street Muffuletta Braid