Join FREE | Login
Zesty mustard and spices balance the sweetness of brown sugar and syrup for a great glaze that tastefully tops baked ham.
You can use a 4-pound boneless ham instead of the bone-in ham. Remember to reduce the baking time to 1 hour 15 minutes.
Set out a bowl of chutney, honey mustard or pineapple sauce to spoon over the ham.
© 2015 ®/TM General Mills All Rights Reserved
Sweet and Spicy Ham
Sweet and Spicy Chicken Flatbread
Monte Cristo Folds
Spicy Double-Mozzarella Pancetta Pizza
Italian Zucchini Crescent Pie