Sweet and Sour Pork and Vegetables

Combine just four ingredients in an Asian-inspired meal--ready in only 20 minutes!

(8)
(0)
Save and Share
  • prep time 20 min
  • total time 20 min
  • ingredients 5
  • servings 4
 

Ingredients

2
teaspoons vegetable oil
3
boneless pork loin chops (4 oz each), cut into thin bite-size strips
1 1/4
cups water
1
bag (19 oz) Green Giant™ Create a Meal!® frozen stir-fry sweet & sour meal starter
1
package (3 or 3.5 oz) pork- or chicken-flavor ramen noodle soup mix

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 12-inch nonstick skillet, heat oil over medium-high heat. Add pork; cook and stir 3 to 5 minutes or until pork is no longer pink in center.
  • 2 Add water and contents of meal starter. Increase heat to high; heat to boiling.
  • 3 Break ramen noodles into small pieces; add to skillet. Stir in contents of seasoning packet from soup mix. Reduce heat to low; cover and simmer 5 to 7 minutes, stirring occasionally, until vegetables are crisp-tender and noodles are tender.
  • 1 In 12-inch nonstick skillet, heat oil over medium-high heat. Add pork; cook and stir 3 to 5 minutes or until pork is no longer pink in center.
  • 2 Add water and contents of meal starter. Increase heat to high; heat to boiling.
  • 3 Break ramen noodles into small pieces; add to skillet. Stir in contents of seasoning packet from soup mix. Reduce heat to low; cover and simmer 5 to 7 minutes, stirring occasionally, until vegetables are crisp-tender and noodles are tender.

EXPERT TIPS

toggle

Expert Tips

To add crunch, sprinkle with chow mein noodles just before serving.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
4g,
4%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
50mg
50%;
Sodium
780mg
780%;
Total Carbohydrate
42g
42%
(Dietary Fiber
3g
3%
  Sugars
23g
23%
),
Protein
22g
22%
;
% Daily Value*:
Vitamin A
40%;
Vitamin C
15%;
Calcium
4%;
Iron
10%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.