Sweet and Sour Pork and Vegetables

Combine just four ingredients in an Asian-inspired meal--ready in only 20 minutes!

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  • prep time 20 min
  • total time 20 min
  • ingredients 5
  • servings 4
 

Ingredients

2
teaspoons vegetable oil
3
boneless pork loin chops (4 oz each), cut into thin bite-size strips
1 1/4
cups water
1
bag (19 oz) Green Giant™ Create a Meal!® frozen stir-fry sweet & sour meal starter
1
package (3 or 3.5 oz) pork- or chicken-flavor ramen noodle soup mix

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 12-inch nonstick skillet, heat oil over medium-high heat. Add pork; cook and stir 3 to 5 minutes or until pork is no longer pink in center.
  • 2 Add water and contents of meal starter. Increase heat to high; heat to boiling.
  • 3 Break ramen noodles into small pieces; add to skillet. Stir in contents of seasoning packet from soup mix. Reduce heat to low; cover and simmer 5 to 7 minutes, stirring occasionally, until vegetables are crisp-tender and noodles are tender.
  • 1 In 12-inch nonstick skillet, heat oil over medium-high heat. Add pork; cook and stir 3 to 5 minutes or until pork is no longer pink in center.
  • 2 Add water and contents of meal starter. Increase heat to high; heat to boiling.
  • 3 Break ramen noodles into small pieces; add to skillet. Stir in contents of seasoning packet from soup mix. Reduce heat to low; cover and simmer 5 to 7 minutes, stirring occasionally, until vegetables are crisp-tender and noodles are tender.

Tips

Expert Tips

To add crunch, sprinkle with chow mein noodles just before serving.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
4g,
4%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
50mg
50%;
Sodium
780mg
780%;
Total Carbohydrate
42g
42%
(Dietary Fiber
3g
3%
  Sugars
23g
23%
),
Protein
22g
22%
;
% Daily Value*:
Vitamin A
40%;
Vitamin C
15%;
Calcium
4%;
Iron
10%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.
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