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Bottled sweet-and-sour sauce is the easy glaze for homemade meatballs.
For Salsa Meatballs, use 1 1/2 cups Old El Paso® Thick 'n Chunky salsa instead of the sweet-and-sour sauce.
Baked Artichoke and Jalapeño Cheese Spread
Upside Down Tomato Basil and Chicken Tartlets
Easy Asian Pork Bundles
Home-Style Meat Loaf with Maple Glaze
Creamy Corn-Filled Sweet Peppers
Easy Layered Bean Dip