Sweet-and-Sour Meatballs

Bottled sweet-and-sour sauce is the easy glaze for homemade meatballs.

–

Save & Share

Servings 30

false

( 1 ) Rating

1 Ratings

5 Stars 50%

4 Stars 50%

3 Stars

2 Stars

1 Stars

Member Reviews ( 2 )

83e0b593-a346-402c-868e-80c230552777

ingredients 8
Prep Time 35 min
Total Time 50 min

Ingredients

1: lb lean (at least 80%) ground beef

1: medium onion, finely chopped (1/2 cup)

1/3: cup Progresso® plain bread crumbs

1/4: cup milk

1/4: teaspoon salt

1/8: teaspoon pepper

1: egg

1: jar (10 oz) sweet-and-sour sauce

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 400°F. In large bowl, mix beef, onion, bread crumbs, milk, salt, pepper and egg. Shape mixture into thirty 1-inch meatballs. In ungreased 13x9-inch pan, place meatballs.
2 Bake uncovered about 15 minutes or until meatballs are no longer pink in center and thermometer inserted in center reads 160°F.
3 In 2-quart saucepan, mix meatballs and sweet-and-sour sauce. Heat to boiling over medium-high heat, stirring occasionally; reduce heat. Cover and simmer about 15 minutes, stirring occasionally, until sauce and meatballs are hot. Serve hot with toothpicks.

EXPERT TIPS

toggle

Expert Tips

For Salsa Meatballs, use 1 1/2 cups Old El Paso® Thick 'n Chunky salsa instead of the sweet-and-sour sauce.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Meatball

Calories: 45
Calories from Fat: 20),

% Daily Value

Total Fat: 2g; 2%
(Saturated Fat 1g, 1% Trans Fat 0g 0% ),
Cholesterol: 15mg; 15%;
Sodium: 75mg; 75%;
Total Carbohydrate: 4g; 4%
(Dietary Fiber 0g 0% Sugars 2g 2% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 2%;

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

imadez9er

report Posted Dec. 16, 2012 5:03 PM

I made these sweet and sour meatballs for our annual Holiday Open House and they were a success. I did change the recipe a little in which we put them in a crock pot to stay warm after cooking them over medium heat as the recipe states. The only suggestion that I would make would be to not mix the meatballs too much as they tend to fall apart. By the time you get them to the crockpot, they could be in pieces. Enjoy!!!