Sweet and Sour Crescent Drumettes

Drum up a tasty chicken appetizer with a sassy sauce.

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Servings 8

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Bake-Off® Contest 38, 1998

Thomas Stuteville

Parsons, Kansas

ingredients 8
Prep Time 15 min
Total Time 40 min

Ingredients

1/2: cup chopped cooked chicken

1/2: cup Progresso® Parmesan Bread Crumbs

2: tablespoons coarsely chopped cashews

: 3 tablespoons purchased sweet and sour sauce

1: (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls

1: egg

: Sweet and sour sauce

: Green onion fans, if desired

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Directions

1 Heat oven to 375°F. Lightly grease cookie sheet. In small bowl, combine chicken, 1 tablespoon of the bread crumbs, cashews and 3 tablespoons sweet and sour sauce; mix well.
2 Separate dough into 8 triangles. Press shortest side of each triangle to widen slightly. Place about 1 tablespoon chicken mixture on widened end of each triangle; fold 2 corners over filling. Press dough around filling to form ball. Fold up long pointed end of crescent dough 1 inch toward filling; firmly twist to form drumstick shape.
3 Place remaining bread crumbs in shallow bowl. In another shallow bowl, beat egg. Dip each drumstick in egg; coat with crumbs. Place, seam side down, on greased cookie sheet.
4 Bake at 375°F. for 14 to 17 minutes or until deep golden brown. Cool 5 minutes. Arrange on serving platter. Serve warm with additional sweet and sour sauce. Garnish with green onion fans.