Sweet-and-Sour Chicken with Vegetables

Dinner ready in 25 minutes! Enjoy this sweet and tangy chicken cooked with vegetables, served over rice – a hearty skillet meal.

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Servings 6

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ingredients 9
Prep Time 25 min
Total Time 25 min

Ingredients

3: cups hot cooked instant rice (cooked as directed on package, omitting margarine and salt)

1: teaspoon oil

3/4: cup coarsely chopped onions

3/4: cup thin diagonally sliced carrots

3/4: cup sliced celery

1: small green bell pepper, cut into short thin strips

2: boneless, skinless chicken breast halves, cut into bite-sized pieces

1: (8-oz.) can pineapple tidbits in unsweetened juice, drained

1: (9-oz.) jar (about 1 cup) sweet-and-sour sauce

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Directions

1 While rice is cooking, heat oil in large nonstick skillet over medium-high heat until hot. Add onions and carrots; cook 5 minutes, stirring occasionally. Add celery and bell pepper; cook and stir 3 minutes.
2 Stir in chicken, pineapple and sweet and sour sauce. Bring to a boil. Boil gently 5 minutes or until chicken is no longer pink, stirring occasionally. Serve over rice.