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Swedish Apple Mini Dumplings

(3)
  0 reviews
  • 20 min prep time
  • 1 hr 10 min total time
  • 12 ingredients
  • 4 servings
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Enjoy these baked Swedish style mini apple dumplings for a delicious homemade dessert made using Pillsbury® refrigerated pie crusts.

Bake-Off® Contest 36, 1994
Stella Bender
Colorado Springs, Colorado

Ingredients

1/2
cup packed brown sugar
1/2
teaspoon ground cinnamon
1/4
teaspoon ground cardamom
2
teaspoons vanilla
1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1
tablespoon butter or margarine, softened
1
small Granny Smith apple, peeled, cored and cut into 8 slices
1/4
cup raisins
1 1/2
cups apple juice
3
tablespoons sugar
2
tablespoons red cinnamon candies
1/4
cup half-and-half

Steps

  • 1 Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In small bowl, mix brown sugar, cinnamon, cardamom and vanilla; set aside.
  • 2 Remove pie crust from pouch; unroll on work surface. Spread butter over crust; sprinkle with brown sugar mixture. Cut crust into 8 wedges; place apple slice crosswise in center of each wedge. Starting with pointed end, fold crust wedge over apple; fold corners of wide end of wedge over apple, forming dumpling and sealing completely. Place seam side down and sides touching in baking dish. Sprinkle with raisins.
  • 3 In 1-quart saucepan, heat apple juice, sugar and cinnamon candies to boiling over medium heat. Cook 1 minute, stirring frequently, until candies are melted. Carefully pour over dumplings.
  • 4 Bake 30 to 40 minutes or until crust is light golden brown, apples are tender and sauce thickens. Cool 10 minutes before serving. Spoon dumplings into serving dishes; spoon sauce over dumplings. Serve warm with half-and-half.
  • 1 Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In small bowl, mix brown sugar, cinnamon, cardamom and vanilla; set aside.
  • 2 Remove pie crust from pouch; unroll on work surface. Spread butter over crust; sprinkle with brown sugar mixture. Cut crust into 8 wedges; place apple slice crosswise in center of each wedge. Starting with pointed end, fold crust wedge over apple; fold corners of wide end of wedge over apple, forming dumpling and sealing completely. Place seam side down and sides touching in baking dish. Sprinkle with raisins.
  • 3 In 1-quart saucepan, heat apple juice, sugar and cinnamon candies to boiling over medium heat. Cook 1 minute, stirring frequently, until candies are melted. Carefully pour over dumplings.
  • 4 Bake 30 to 40 minutes or until crust is light golden brown, apples are tender and sauce thickens. Cool 10 minutes before serving. Spoon dumplings into serving dishes; spoon sauce over dumplings. Serve warm with half-and-half.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
530
Calories from Fat
150
% Daily Value
Total Fat
17g
26%
Saturated Fat
8g
40%
Trans Fat
0g
0%
Cholesterol
20mg
7%
Sodium
300mg
13%
Total Carbohydrate
90g
30%
Dietary Fiber
1g
5%
Sugars
60g
60%
Protein
2g
2%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 5 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
6
*Percent Daily Values are based on a 2,000 calorie diet.
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