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Supreme Green Bean Casserole

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  5 reviews
  • 10 min prep time
  • 60 min total time
  • 9 ingredients
  • 6 servings
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A green bean casserole with a special touch when you want to impress your guests. Jump-start a deliciously easy dinner with a can of Progresso® soup!

Ingredients

1
can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
1/4
cup dry white wine
1
cup grated Parmesan cheese
Dash ground black pepper
2
bags (12 oz each) frozen cut green beans, thawed
1
jar (4.5 oz) sliced mushrooms, drained
1
jar (2 oz) diced pimientos, drained
1
cup Progresso™ Italian style panko crispy bread crumbs
1
tablespoon butter or margarine, melted

Steps

  • 1 Heat oven to 350°F. In ungreased 2-quart casserole, mix soup, wine, cheese, pepper, green beans, mushrooms and pimientos.
  • 2 In small bowl, stir bread crumbs and melted butter until well mixed. Sprinkle over casserole.
  • 3 Bake about 40 minutes or until hot and bubbly and bread crumbs are golden brown. Let stand 10 minutes before serving.
  • 1 Heat oven to 350°F. In ungreased 2-quart casserole, mix soup, wine, cheese, pepper, green beans, mushrooms and pimientos.
  • 2 In small bowl, stir bread crumbs and melted butter until well mixed. Sprinkle over casserole.
  • 3 Bake about 40 minutes or until hot and bubbly and bread crumbs are golden brown. Let stand 10 minutes before serving.

Expert Tips

Don't have sliced mushrooms? Any type of mushrooms can be used.

Panko bread crumbs are used a lot in Japanese cooking for coating fried foods because they are coarser in texture and create a delicious crunchy topping.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
Calories from Fat
120
% Daily Value
Total Fat
14g
21%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
970mg
40%
Total Carbohydrate
23g
8%
Dietary Fiber
3g
15%
Sugars
4g
Protein
10g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
10%
10%
Calcium
25%
25%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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