Sunburst Ground Beef Casserole

A cheesy beef and green bean casserole dinner ready in less than an hour!

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  • prep time 25 min
  • total time 55 min
  • ingredients 10
  • servings 6
 

Ingredients

1
lb. ground beef
1/4
cup chopped onion
1
(14 1/2-oz.) can cut green beans, drained
2
(8-oz.) cans tomato sauce
1/4
teaspoon dried basil leaves
1/8
teaspoon pepper
1
(7.5-oz.) can refrigerated buttermilk biscuits
4
oz. Cheddar cheese, cut into 1/2-inch cubes (1 cup)
2
tablespoons margarine or butter, melted
1
tablespoon sesame seed

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. In 10-inch ovenproof skillet, brown ground beef and onion until beef is thoroughly cooked. Drain. Add green beans, tomato sauce, basil and pepper; mix well. Simmer while preparing biscuits.
  • 2 Separate dough into 10 biscuits. Cut hole in center of each biscuit. Fold cheese cubes into hot meat mixture. Pull edges of biscuit rings to form oval; place around outer edge of skillet. Place biscuit holes in center of skillet. Brush biscuit pieces with melted margarine; sprinkle with sesame seed.
  • 3 Bake at 375°F. for 23 to 28 minutes or until golden brown.
  • 1 Heat oven to 375°F. In 10-inch ovenproof skillet, brown ground beef and onion until beef is thoroughly cooked. Drain. Add green beans, tomato sauce, basil and pepper; mix well. Simmer while preparing biscuits.
  • 2 Separate dough into 10 biscuits. Cut hole in center of each biscuit. Fold cheese cubes into hot meat mixture. Pull edges of biscuit rings to form oval; place around outer edge of skillet. Place biscuit holes in center of skillet. Brush biscuit pieces with melted margarine; sprinkle with sesame seed.
  • 3 Bake at 375°F. for 23 to 28 minutes or until golden brown.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
(
Calories from Fat
220),
% Daily Value
Total Fat
24g
24%
(Saturated Fat
10g,
10%
),
Cholesterol
65mg
65%;
Sodium
1080mg
1080%;
Total Carbohydrate
24g
24%
(Dietary Fiber
3g
3%
  Sugars
6g
6%
),
Protein
21g
21%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
15%;
Calcium
20%;
Iron
20%;
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 Vegetable; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.