Sun-Dried Tomato and Goat Cheese Appetizers

Delicate biscuit cups hold a tangy goat cheese and tomato filling in these bite-size appetizers.

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Servings 20

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( 105 ) Ratings

105 Ratings

5 Stars 19%

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Member Reviews ( 32 )

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Bake-Off® Contest 41, 2004

Tracy Schuhmacher

Penfield, New York

ingredients 7
Prep Time 15 min
Total Time 40 min

Ingredients

1: (12-oz.) can Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits

1/2: cup mayonnaise

2: oz. (1/2 cup) crumbled goat cheese

1/4: cup chopped drained oil-packed sun-dried tomatoes

1: teaspoon dried onion flakes

1: teaspoon dried pesto seasoning

1: tablespoon grated Parmesan cheese

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Directions

1 Heat oven to 375°F. Separate dough into 10 biscuits; separate each evenly into 2 layers, making 20 dough rounds. Press each in ungreased miniature muffin cup.
2 In small bowl, mix mayonnaise, goat cheese, tomatoes, onion flakes and pesto seasoning. Spoon about 1 1/2 teaspoons mayonnaise mixture into each dough-lined cup. Sprinkle each with Parmesan cheese.
3 Bake at 375°F. for 10 to 16 minutes or until golden brown. Remove from muffin cups. Cool 5 minutes before serving.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer

Calories: 110
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 2g, 2% ),
Cholesterol: 5mg; 5%;
Sodium: 260mg; 260%;
Total Carbohydrate: 9g; 9%
(Dietary Fiber 0g 0% Sugars 3g 3% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 4%;

Exchanges:

1/2 Starch; 1 1/2 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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corinnebird

report Posted Jan. 1, 2013 11:28 AM

I made this for a party recently and it was not popular. I found the taste to be too strong and since there were many left over I guess my guests did not like them either. Since I now have half a jar of sundried tomato pesto left over I might try subsituting cream cheese for the goat cheese as some reviewers suggested.

Loves2cook526

report Posted Apr. 12, 2012 8:35 AM

This is a sensational appetizer....will make this over and over.....delicious!

Loves2cook526

report Posted Apr. 12, 2012 8:34 AM

Garlic and herb goat cheese makes this extra tasty.

busymom121

report Posted Nov. 27, 2011 6:01 AM

Very good and a huge hit with my extended family; everyone wanted the recipe! Made the filling the night before and these were very flavorful. Will definitely make this one again.

sjgsharon10

report Posted Oct. 3, 2011 7:32 PM

I took some of the above advice and used cream cheese...a good choice. I also added fresh minced basil and it added flavor. I doubled the filling recipe also to have extra...I got a lot of compliments! Thanks...