Goat Cheese and Sun-Dried Tomato Bread Bites

Enjoy these cheesy bread bites – a tasty appetizer made with Pillsbury® refrigerated breadsticks.

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Servings 24

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( 33 ) Ratings

33 Ratings

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4 Stars 15%

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Member Reviews ( 6 )

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Bake-Off® Contest 39, 2000

Jill Ditmire

Indianapolis, Indiana

ingredients 6
Prep Time 30 min
Total Time 50 min

Ingredients

1: (11-oz.) can Pillsbury® Refrigerated Breadsticks

4: oz. (1 cup) crumbled chèvre (goat) cheese with basil and garlic or plain chèvre (goat) cheese

1/2: cup oil-packed sun-dried tomatoes, drained, coarsely chopped

1: egg

: 1 tablespoon water

: Kosher or coarse salt, if desired

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Directions

1 Heat oven to 375°F. Spray cookie sheet with nonstick cooking spray. Unroll dough; separate into breadsticks. Cut each in half crosswise to make 24 small breadsticks. Press each breadstick until 1 1/2 inches wide.
2 With thumb, make indentation in center of each breadstick. Place 1 rounded teaspoon cheese in each indentation; top each with 1 teaspoon tomatoes. Roll up each jelly-roll fashion; place seam side down on sprayed cookie sheet.
3 In small bowl, combine egg and water; beat well. Lightly brush over tops of filled breadsticks. Sprinkle each with salt.
4 Bake at 375°F. for 12 to 17 minutes or until tops are light golden brown. Serve warm.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer

Calories: 60
Calories from Fat: 20),

% Daily Value

Total Fat: 2g; 2%
(Saturated Fat 1g, 1% ),
Cholesterol: 10mg; 10%;
Sodium: 250mg; 250%;
Total Carbohydrate: 7g; 7%
(Dietary Fiber 0g 0% Sugars 1g 1% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 2%;
Calcium: 0%;
Iron: 2%;

Exchanges:

1/2 Starch; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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gwashington1961

report Posted Aug. 30, 2012 7:38 PM

The recipe for "Goat Cheese and Sun-Dried Tomato Bread Bites" offers you one specific method for preparing the Bread Bites. I am less fond of Goat Cheese. For me the ideal cheese to us would be Monterey Jack Cheese. It is a lovely cheese with a delicious taste after it has been in the oven. Try this switch and see how it affects the results of this recipe? I believe you will be surprised at the top of the flavor kingdom you will find making this change. Enjoy!!! :-)

like2cookluv2eat

report Posted Apr. 29, 2012 2:09 PM

Rosalie too funny asking son-in-law "did you read the directions" ha ha. Classic mom-in-law holiday shtick! Anyway very good with the regular chevre. Also great with honey instead of tomatoes(no salt on top). Just place the honey in the well you make with your finger to prevent dripping fold sides in instead of rolling and flip carefully horizontally over the fold. The cheese will catch and hold the honey as long as you don't put too much. Trying next time with thicker spoonable gourmet honey.

Bajekitty

report Posted Jul. 11, 2011 1:00 AM

I would love to sink my teeth in them, they look so good im going to try these.

Rosalie143

report Posted Jan. 5, 2011 7:40 AM

I also made these on Christmas Eve...They were alright but I think they need a little more sight appeal. My son-in-law (a cooking newbie) was in charge of their creation. I did ask him once if he read the directions?!!! I will try them again and see if I have a different result.

dmacgill

report Posted Jan. 8, 2010 8:01 PM

Made these on Christmas Eve. The family loved them!