Cool, crunchy and refreshing, this quick-to-fix relish complements an assortment of sandwiches.
To chop cabbage, place flat side of 1/4 head of cabbage on cutting board. Cut into thin slices with large sharp knife. Cut slices several times to make smaller pieces.
Tangy Asian Chicken and Coleslaw Rolls
Texas Two-Step Slaw
Dilled Cucumber and Tomato Salad
Mandarin Orange Corn Slaw
Zesty Vegetable Coleslaw
Double-Stacked Pupusas with Curtido Slaw