Summer Refrigerator Relish

Cool, crunchy and refreshing, this quick-to-fix relish complements an assortment of sandwiches.

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  • prep time 20 min
  • total time
  • ingredients 8
  • servings 24
 

Ingredients

6
cups finely chopped cabbage
1
cup sugar
1/2
cup white or cider vinegar
1 1/2
teaspoons salt
1
teaspoon mustard seed
1/2
teaspoon celery seed
2
medium cucumbers, shredded (3 cups)
1
medium red bell pepper, chopped (1 cup)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Mix all ingredients in large bowl. Spoon into 1-quart jar and 1-pint jar.
  • 2 Cover and refrigerate at least 24 hours but no longer than 2 weeks.
  • 1 Mix all ingredients in large bowl. Spoon into 1-quart jar and 1-pint jar.
  • 2 Cover and refrigerate at least 24 hours but no longer than 2 weeks.

EXPERT TIPS

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Expert Tips

To chop cabbage, place flat side of 1/4 head of cabbage on cutting board. Cut into thin slices with large sharp knife. Cut slices several times to make smaller pieces.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 Cup
Calories
40
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
150mg
150%;
Total Carbohydrate
10g
10%
(Dietary Fiber
1g
1%
),
Protein
0g
0%
;
% Daily Value*:
Iron
0%;
Exchanges:
2 Vegetable;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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