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Escape to the Mediterranean with this traditional presentation of fresh vegetables, cured and cooked meats, and cheeses, drizzled with a simple vinaigrette.
If desired, partially cook the cauliflower in boiling water for 2 to 3 minutes. Drain and rinse it under cold water.
In a hurry? You can substitute a bottled balsamic vinaigrette dressing for the dressing in this recipe.
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