Streusel-Topped Peach-Blueberry Pie

A Pillsbury® refrigerated pie crust makes pie-making just peachy!

–

Save & Share

+

Servings 8

false

29 Ratings

5 Stars 19%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 4 )

df669ee6-43e2-4681-9b76-1ab41dafcecd

ingredients 10
Prep Time 35 min
Total Time 1 hr 20 min

Ingredients

Crust

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

Filling

3: cups sliced peeled peaches or 1 can (29 oz) peach slices, well drained

1: cup blueberries

1/2: cup powdered sugar

1/3: cup all-purpose flour

1/2: teaspoon ground cinnamon

Topping

3/4: cup all-purpose flour

1/2: cup packed brown sugar

1/2: teaspoon ground cinnamon

1/3: cup butter or margarine

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
2 Heat oven to 375°F. In large bowl, mix filling ingredients; spoon into crust-lined pan.
3 In medium bowl, mix topping ingredients with fork or pastry blender until crumbly; sprinkle over filling.
4 Bake 40 to 45 minutes or until topping is golden brown. After 15 or 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 380
Calories from Fat: 130),

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 7g, 7% Trans Fat 0g 0% ),
Cholesterol: 25mg; 25%;
Sodium: 190mg; 190%;
Total Carbohydrate: 59g; 59%
(Dietary Fiber 2g 2% Sugars 33g 33% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 4%;
Calcium: 2%;
Iron: 6%;

Exchanges:

1 Starch; 3 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

4

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

tsumi

report Posted Sep. 6, 2009 8:04 AM

I made this pie with canned peaches and fresh blueberries! It was a hit! The crumble top made a nice crunch with the soft fruit! A keeper for sure!

jkre8s

report Posted Jul. 28, 2008 5:43 PM

This is an excellent pie that could even be a breakfast treat! I added 1/2 cup chopped pecans to the struesel topping to add an extra crunch. Yummy!

AJS1019

report Posted Jul. 6, 2008 5:16 PM

Very good pie! I used frozen peaches and blueberries in a deep-dish crust and it turned out wonderful. Would definitely make again.

Meg

report Posted May. 29, 2007 10:13 AM

Love this. we only use blueberries and add extra butter to the topping recipe, and this always is good with ice cream.

© 2013 ®/TM General Mills All Rights Reserved

Widget_loggedout

Related Recipes Recipe Collection

You Searched for

See More Recipes

Advertisement

Save Money on Your Favorite Brands

SAVE 60¢

when you buy ONE BOX Trix® cereal

SAVE 85¢

when you buy ONE BOX Golden Grahams® cereal

SAVE 85¢

when you buy ONE BOX Honey Nut Cheerios® Medley Crunch™ cereal

See All Coupons