Bake-Off® Contest 24, 1973
Edinboro, Pennsylvania

Streusel Fruit Custard

Treat your family with this fabulous fruit custard served with ice cream – perfect for dessert.

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  • prep time 15 min
  • total time 1 hr 10 min
  • ingredients 12
  • servings 6
 

Ingredients

Fruit Mixture

1
can (15.25 oz) sliced pears, drained
1
can (15.25 oz) sliced peaches, drained
2
eggs
1/4
cup all-purpose flour
1/4
cup granulated sugar
1
container (8 oz) sour cream
1
teaspoon vanilla

Topping

3/4
cup all-purpose flour
1/2
cup packed brown sugar
1/2
teaspoon ground nutmeg
1/4
cup butter or margarine, softened

Serve With, If Desired

Vanilla ice cream

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 325°F. In ungreased 8-inch square or 11x7-inch (2-quart) glass baking dish, arrange pears and peaches. In medium bowl, beat eggs with wire whisk until blended. Beat in 1/4 cup flour, the granulated sugar, sour cream and vanilla until smooth. Pour over fruit in baking dish.
  • 2 In small bowl, mix all topping ingredients until crumbly. Sprinkle over fruit mixture.
  • 3 Bake 30 to 40 minutes or until topping is golden brown and center is set. Cool at least 15 minutes. Serve warm with ice cream. Cover and refrigerate any remaining custard.
  • 1 Heat oven to 325°F. In ungreased 8-inch square or 11x7-inch (2-quart) glass baking dish, arrange pears and peaches. In medium bowl, beat eggs with wire whisk until blended. Beat in 1/4 cup flour, the granulated sugar, sour cream and vanilla until smooth. Pour over fruit in baking dish.
  • 2 In small bowl, mix all topping ingredients until crumbly. Sprinkle over fruit mixture.
  • 3 Bake 30 to 40 minutes or until topping is golden brown and center is set. Cool at least 15 minutes. Serve warm with ice cream. Cover and refrigerate any remaining custard.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
(
Calories from Fat
150),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
10g,
10%
Trans Fat
1/2g
1/2%
),
Cholesterol
115mg
115%;
Sodium
100mg
100%;
Total Carbohydrate
54g
54%
(Dietary Fiber
3g
3%
  Sugars
36g
36%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
2%;
Calcium
8%;
Iron
10%;
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.