Streusel Fruit Custard

Treat your family with this fabulous fruit custard served with ice cream – perfect for dessert.

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Servings 6

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Bake-Off® Contest 24, 1973

Martie A. Kian

Edinboro, Pennsylvania

ingredients 12
Prep Time 15 min
Total Time 1 hr 10 min

Ingredients

Fruit Mixture

1: can (15.25 oz) sliced pears, drained

1: can (15.25 oz) sliced peaches, drained

2: eggs

1/4: cup all-purpose flour

1/4: cup granulated sugar

1: container (8 oz) sour cream

1: teaspoon vanilla

Topping

3/4: cup all-purpose flour

1/2: cup packed brown sugar

1/2: teaspoon ground nutmeg

1/4: cup butter or margarine, softened

Serve With, If Desired

: Vanilla ice cream

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Directions

1 Heat oven to 325°F. In ungreased 8-inch square or 11x7-inch (2-quart) glass baking dish, arrange pears and peaches. In medium bowl, beat eggs with wire whisk until blended. Beat in 1/4 cup flour, the granulated sugar, sour cream and vanilla until smooth. Pour over fruit in baking dish.
2 In small bowl, mix all topping ingredients until crumbly. Sprinkle over fruit mixture.
3 Bake 30 to 40 minutes or until topping is golden brown and center is set. Cool at least 15 minutes. Serve warm with ice cream. Cover and refrigerate any remaining custard.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 390
Calories from Fat: 150),

% Daily Value

Total Fat: 17g; 17%
(Saturated Fat 10g, 10% Trans Fat 1/2g 1/2% ),
Cholesterol: 115mg; 115%;
Sodium: 100mg; 100%;
Total Carbohydrate: 54g; 54%
(Dietary Fiber 3g 3% Sugars 36g 36% ),
Protein: 6g; 6%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 2%;
Calcium: 8%;
Iron: 10%;

Exchanges:

2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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kiraamerica

report Posted Aug. 15, 2012 2:08 PM

This recipe came out in Pillsbury cooking contest winners' pamphlet 25 years + ago. I have never have eaten custard before, but this for dessert was great. The custard was firm and the streusel topping crunchy. I added pecans and 1teaspoon cinnamon to the topping. This summer I may try fresh ripe peaches & pears cooked lightly on the stove with 1 T. of butter instead