Strawberry-Mango Margarita Dessert

As in a frozen margarita, salt works wonders against tangy fruit flavors in this pie, with tropical fruit filling and a surprising pretzel crust.

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Servings 10

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ingredients 11
Prep Time 25 min
Total Time 3 hr 25 min

Ingredients

Crust

1 1/4: cups crushed pretzels

1/4: cup sugar

1/2: cup butter or margarine, melted

Filling

1: pint mango sorbet, softened slightly

2: boxes (10 oz each) frozen strawberries in syrup, thawed

1/2: cup frozen (thawed) margarita mix concentrate

1: cup whipping cream, whipped

10: fresh strawberry halves

1: small ripe mango, cut into cubes

: Coarse sugar, if desired

: Fresh strawberry slices, if desired

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Directions

1 In small bowl, mix crust ingredients. Press firmly in bottom of ungreased 9- or 8-inch springform pan; refrigerate 10 minutes.
2 Spoon sorbet over crust; spread evenly with metal spatula. Freeze 30 minutes.
3 In large bowl, mix thawed strawberries, using wire whisk, until broken into small pieces. Beat in margarita mix until well blended. Fold in whipped cream. Carefully pour into pan over sorbet. Freeze at least 3 hours until firm.
4 Using 4-inch wooden skewers, place strawberry half and mango slice on each of 10 skewers. Sprinkle with coarse sugar. Place skewers into top of dessert for garnish. To serve, cut into wedges.

EXPERT TIPS

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Expert Tips

Try using lemon sorbet instead of the mango.

To make cutting the pie easier, wait to place the fruit skewers in the dessert until after slicing it.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 360
Calories from Fat: 150),

% Daily Value

Total Fat: 17g; 17%
(Saturated Fat 11g, 11% Trans Fat 1/2g 1/2% ),
Cholesterol: 50mg; 50%;
Sodium: 180mg; 180%;
Total Carbohydrate: 50g; 50%
(Dietary Fiber 2g 2% Sugars 37g 37% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 60%;
Calcium: 4%;
Iron: 6%;

Exchanges:

1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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funcooker

report Posted Apr. 16, 2012 7:28 AM

Made this last year for Cinco de Mayo party and was such a huge hit, I'm making again this year. Light and refreshing, plus visually impressive. Very easy make ahead dessert.