Strawberry Frozen Yogurt

Enjoy this delicious homemade frozen dessert made with Greek yogurt and fresh strawberries - a creamy and refreshing treat.

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  • prep time 30 min
  • total time 3 hr 15 min
  • ingredients 9
  • servings 16
 

Ingredients

8
cups fresh strawberries, cut in half
1/4
cup packed brown sugar
2
sprigs fresh thyme, if desired
1/2
cup plus 2 tablespoons granulated sugar
1/4
cup water
1
tablespoon fresh lemon juice
Dash salt
3
containers (6 oz each) Greek plain yogurt
1
tablespoon vanilla

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 2-quart saucepan, place strawberries, brown sugar and thyme sprigs. Cook over medium-low heat 20 minutes or until strawberries begin to fall apart. Remove from heat; remove and discard thyme.
  • 2 Meanwhile, in 1-quart saucepan, heat granulated sugar, water, lemon juice and salt to boiling; boil 1 to 2 minutes or until sugar is dissolved. Stir sugar syrup into strawberry mixture. Cool 1 hour.
  • 3 In blender, place half of strawberry mixture. Cover; blend on high speed until smooth. Pour into 3-quart ice-cream freezer. Repeat procedure with remaining strawberry mixture. Add yogurt and vanilla to ice-cream freezer; stir well with whisk. Freeze according to manufacturer’s directions. Spoon mixture into freezer container. Cover; freeze 1 hour or until firm.
  • 1 In 2-quart saucepan, place strawberries, brown sugar and thyme sprigs. Cook over medium-low heat 20 minutes or until strawberries begin to fall apart. Remove from heat; remove and discard thyme.
  • 2 Meanwhile, in 1-quart saucepan, heat granulated sugar, water, lemon juice and salt to boiling; boil 1 to 2 minutes or until sugar is dissolved. Stir sugar syrup into strawberry mixture. Cool 1 hour.
  • 3 In blender, place half of strawberry mixture. Cover; blend on high speed until smooth. Pour into 3-quart ice-cream freezer. Repeat procedure with remaining strawberry mixture. Add yogurt and vanilla to ice-cream freezer; stir well with whisk. Freeze according to manufacturer’s directions. Spoon mixture into freezer container. Cover; freeze 1 hour or until firm.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
85
,
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Sodium
23mg
23%;
Total Carbohydrate
18g
18%
(Dietary Fiber
1g
1%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 1/2 Very Lean Meat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.