Strawberry Frozen Yogurt

Enjoy this delicious homemade frozen dessert made with Yoplait® Greek yogurt and fresh strawberries - a creamy and refreshing treat.

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Servings 16

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ingredients 9
Prep Time 30 min
Total Time 3 hr 15 min

Ingredients

8: cups fresh strawberries, cut in half

1/4: cup packed brown sugar

2: sprigs fresh thyme, if desired

1/2: cup plus 2 tablespoons granulated sugar

1/4: cup water

1: tablespoon fresh lemon juice

: Dash salt

3: containers (6 oz each) Yoplait® Greek plain yogurt

1: tablespoon vanilla

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Directions

1 In 2-quart saucepan, place strawberries, brown sugar and thyme sprigs. Cook over medium-low heat 20 minutes or until strawberries begin to fall apart. Remove from heat; remove and discard thyme.
2 Meanwhile, in 1-quart saucepan, heat granulated sugar, water, lemon juice and salt to boiling; boil 1 to 2 minutes or until sugar is dissolved. Stir sugar syrup into strawberry mixture. Cool 1 hour.
3 In blender, place half of strawberry mixture. Cover; blend on high speed until smooth. Pour into 3-quart ice-cream freezer. Repeat procedure with remaining strawberry mixture. Add yogurt and vanilla to ice-cream freezer; stir well with whisk. Freeze according to manufacturer’s directions. Spoon mixture into freezer container. Cover; freeze 1 hour or until firm.