We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Strawberry Frozen Yogurt

Enjoy this delicious homemade frozen dessert made with Greek yogurt and fresh strawberries - a creamy and refreshing treat.

(0)
(0)
Save and Share
  • prep time 30 min
  • total time 3 hr 15 min
  • ingredients 9
  • servings 16
 

Ingredients

8
cups fresh strawberries, cut in half
1/4
cup packed brown sugar
2
sprigs fresh thyme, if desired
1/2
cup plus 2 tablespoons granulated sugar
1/4
cup water
1
tablespoon fresh lemon juice
Dash salt
3
containers (6 oz each) Greek plain yogurt
1
tablespoon vanilla

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 2-quart saucepan, place strawberries, brown sugar and thyme sprigs. Cook over medium-low heat 20 minutes or until strawberries begin to fall apart. Remove from heat; remove and discard thyme.
  • 2 Meanwhile, in 1-quart saucepan, heat granulated sugar, water, lemon juice and salt to boiling; boil 1 to 2 minutes or until sugar is dissolved. Stir sugar syrup into strawberry mixture. Cool 1 hour.
  • 3 In blender, place half of strawberry mixture. Cover; blend on high speed until smooth. Pour into 3-quart ice-cream freezer. Repeat procedure with remaining strawberry mixture. Add yogurt and vanilla to ice-cream freezer; stir well with whisk. Freeze according to manufacturer’s directions. Spoon mixture into freezer container. Cover; freeze 1 hour or until firm.
  • 1 In 2-quart saucepan, place strawberries, brown sugar and thyme sprigs. Cook over medium-low heat 20 minutes or until strawberries begin to fall apart. Remove from heat; remove and discard thyme.
  • 2 Meanwhile, in 1-quart saucepan, heat granulated sugar, water, lemon juice and salt to boiling; boil 1 to 2 minutes or until sugar is dissolved. Stir sugar syrup into strawberry mixture. Cool 1 hour.
  • 3 In blender, place half of strawberry mixture. Cover; blend on high speed until smooth. Pour into 3-quart ice-cream freezer. Repeat procedure with remaining strawberry mixture. Add yogurt and vanilla to ice-cream freezer; stir well with whisk. Freeze according to manufacturer’s directions. Spoon mixture into freezer container. Cover; freeze 1 hour or until firm.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
85
,
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Sodium
23mg
23%;
Total Carbohydrate
18g
18%
(Dietary Fiber
1g
1%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 1/2 Very Lean Meat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.