Strawberry Biscuit Shortcakes

Layered berries and whipped cream with melt-in-your-mouth shortcakes? Here's a recipe to use for serving two.

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Servings 2

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ingredients 6
Prep Time 20 min
Total Time 50 min

Ingredients

1: cup sliced fresh strawberries

2: tablespoons sugar

1: tablespoon butter, melted

1/2: teaspoon sugar

4: Pillsbury® Grands!® mini frozen buttermilk biscuits (from 25.1 oz bag)

1/4: cup frozen whipped topping, thawed

SAVE ON THIS RECIPE!

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Directions

1 Heat oven to 350°F. In medium bowl, combine strawberries and 2 tablespoons sugar; set aside.
2 Bake biscuits as directed on bag. Brush tops of baked biscuits with butter; sprinkle with ½ teaspoon sugar. Cool slightly, about 10 minutes.
3 Split biscuits horizontally. Top bottom halves of biscuits with strawberry mixture and whipped topping; top with biscuit tops.

EXPERT TIPS

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Expert Tips

Use your favorite combo of berries instead of all strawberries.

Brushing the biscuit tops with butter and sugar really makes them sparkle, but this step can be omitted if you don't want to take the time to do.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 310
Calories from Fat: 120),

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 7g, 7% Trans Fat 3g 3% ),
Cholesterol: 15mg; 15%;
Sodium: 520mg; 520%;
Total Carbohydrate: 42g; 42%
(Dietary Fiber 3g 3% Sugars 21g 21% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 40%;
Calcium: 0%;
Iron: 6%;

Exchanges:

1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;