Strawberry Biscuit Shortcakes

Layered berries and whipped cream with melt-in-your-mouth shortcakes? Here's a recipe to use for serving two.

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  • prep time 20 min
  • total time 50 min
  • ingredients 6
  • servings 2
 

Ingredients

1
cup sliced fresh strawberries
2
tablespoons sugar
1
tablespoon butter, melted
1/2
teaspoon sugar
4
Pillsbury™ Grands!™ mini frozen buttermilk biscuits (from 25.1 oz bag)
1/4
cup frozen whipped topping, thawed

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. In medium bowl, combine strawberries and 2 tablespoons sugar; set aside.
  • 2 Bake biscuits as directed on bag. Brush tops of baked biscuits with butter; sprinkle with ½ teaspoon sugar. Cool slightly, about 10 minutes.
  • 3 Split biscuits horizontally. Top bottom halves of biscuits with strawberry mixture and whipped topping; top with biscuit tops.
  • 1 Heat oven to 350°F. In medium bowl, combine strawberries and 2 tablespoons sugar; set aside.
  • 2 Bake biscuits as directed on bag. Brush tops of baked biscuits with butter; sprinkle with ½ teaspoon sugar. Cool slightly, about 10 minutes.
  • 3 Split biscuits horizontally. Top bottom halves of biscuits with strawberry mixture and whipped topping; top with biscuit tops.

EXPERT TIPS

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Expert Tips

Use your favorite combo of berries instead of all strawberries.

Brushing the biscuit tops with butter and sugar really makes them sparkle, but this step can be omitted if you don't want to take the time to do.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
(
Calories from Fat
120),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
7g,
7%
Trans Fat
3g
3%
),
Cholesterol
15mg
15%;
Sodium
520mg
520%;
Total Carbohydrate
42g
42%
(Dietary Fiber
3g
3%
  Sugars
21g
21%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
40%;
Calcium
0%;
Iron
6%;
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.