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Strawberry Biscuit Shortcakes

Strawberry Biscuit Shortcakes Recipe

Layered berries and whipped cream with melt-in-your-mouth shortcakes? Here's a recipe to use for serving two.

Prep Time: 20 Min

Total Time: 50 Min

Makes: 2 servings (2 shortcakes each)

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INGREDIENTS

1
 cup sliced fresh strawberries
2
 tablespoons sugar
1
 tablespoon butter, melted
1/2
 teaspoon sugar
4
 Pillsbury® Grands!® mini frozen buttermilk biscuits (from 25.1 oz bag)
1/4
 cup frozen whipped topping, thawed

DIRECTIONS

1 Heat oven to 350°F. In medium bowl, combine strawberries and 2 tablespoons sugar; set aside. 2 Bake biscuits as directed on bag. Brush tops of baked biscuits with butter; sprinkle with ½ teaspoon sugar. Cool slightly, about 10 minutes. 3 Split biscuits horizontally. Top bottom halves of biscuits with strawberry mixture and whipped topping; top with biscuit tops.
Use your favorite combo of berries instead of all strawberries.
Brushing the biscuit tops with butter and sugar really makes them sparkle, but this step can be omitted if you don't want to take the time to do.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Serving)
  • Calories 310
    • (Calories from Fat 120),
  • Total Fat 14g
    • (Saturated Fat 7g,
    • Trans Fat 3g),
  • Cholesterol 15mg;
  • Sodium 520mg;
  • Total Carbohydrate 42g
    • (Dietary Fiber 3g,
    • Sugars 21g),
  • Protein 3g;
Percent Daily Value*:
  • Vitamin A 4.00%;
  • Vitamin C 40.00%;
  • Calcium 0.00%;
  • Iron 6.00%;
Exchanges:
  • 1 Starch;
  • 1/2 Fruit;
  • 1 1/2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 2 1/2 Fat;
Carbohydrate Choices:
  • 3;
*Percent Daily Values are based on a 2,000 calorie diet.

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