Blogger Brooke McLay from Cheeky Kitchen uses a bit of beer, a lot of sausage and a little spice to make a bowl of chili so good, you’ll be tipsy over it!
Turn up the heat! If you like your chili spicy, add 1 finely chopped Fresno chile with the sausage and cook until softened.
For a nonalcoholic version of this chili, substitute an 8-oz can of Muir Glen® organic tomato sauce for the beer.
Hot and Spicy Chorizo Chili
Spicy Sausage-Cranberry-Baked Bean Ragout
Spicy Sausage and Peppers Rigatoni
Spicy Sausage Lasagna Skillet
Spicy Sausage and Potato Squares
Ghoulish Black Bean Chili Casserole