Blogger Cheri Liefeld of Adventures in the Kitchen shares a favorite recipe. I love making these pie pops with my niece. Wrap in plastic wrap and tie with a cute ribbon to make a fun hostess gift for summer barbecues.
When sealing the pastry stars, first press close to the filling to create a seal and then press gently around the edges. This will help prevent leaks.
You can use canned blueberry pie filling instead of making your own.
Streusel-Topped Peach-Blueberry Pie
Strawberries and Cream Pie
Maple-Frosted Apple Pan-Tart
Mile-High Peanut Butter-Brownie Pie
French Silk Chocolate Pie