Star Pie Cookies

Bloggers Adam and Joanne Gallagher from Inspired Taste make mini star-shaped cookies using pie crust dough.

–

Save & Share

Servings 24

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

8e937149-c103-4e1a-8426-e90968caadff

ingredients 3
Prep Time 10 min
Total Time 20 min

Ingredients

1: Pillsbury® refrigerated pie crust, softened as directed on box

1: egg, beaten

1/4: cup multicolored nonpareils

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 400°F. Line cookie sheet with cooking parchment paper or foil.
2 Unroll pie crust on lightly floured work surface. Use 2-inch star-shaped cookie cutter to cut 24 stars. (Scraps can be rolled in ball, rolled out with rolling pin and cut to make additional stars.) Lightly brush each star with beaten egg.
3 Pour nonpareils in shallow bowl; dip each star into nonpareils, egg side down. Place on cookie sheet.
4 Bake 6 to 10 minutes or until golden brown around edges.