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Spring Cookie Pizza

Delight your family with a simple Pillsbury® Create 'n Bake® cookie crust topped with the colors of spring.

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  • prep time 15 min
  • total time 1 hr 5 min
  • ingredients 5
  • servings 16
 

Ingredients

1
roll Pillsbury™ refrigerated sugar cookies
2
cups miniature marshmallows
1
cup spring-colored candy-coated chocolate candies
1/2
cup spring-colored miniature jelly beans
Spring-colored decors or candy sprinkles, as desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Line 12-inch pizza pan with foil; grease foil with shortening. Cut cookie dough into 1/4-inch slices; arrange evenly in pan. With floured fingers, press slices to form crust.
  • 2 Bake 16 to 20 minutes or until deep golden brown. Immediately sprinkle marshmallows evenly over warm base. Bake 1 to 2 minutes longer or until marshmallows just begin to puff. Cool 5 minutes.
  • 3 Use foil to lift crust from pan. Carefully remove foil from crust; place crust on serving platter or tray. Sprinkle with remaining ingredients. Cut into wedges or squares.
  • 1 Heat oven to 350°F. Line 12-inch pizza pan with foil; grease foil with shortening. Cut cookie dough into 1/4-inch slices; arrange evenly in pan. With floured fingers, press slices to form crust.
  • 2 Bake 16 to 20 minutes or until deep golden brown. Immediately sprinkle marshmallows evenly over warm base. Bake 1 to 2 minutes longer or until marshmallows just begin to puff. Cool 5 minutes.
  • 3 Use foil to lift crust from pan. Carefully remove foil from crust; place crust on serving platter or tray. Sprinkle with remaining ingredients. Cut into wedges or squares.

EXPERT TIPS

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Expert Tips

You choose the toppings! Vary the tasty treats atop the cookie pizza to make it just the way your family likes it best.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
10mg
10%;
Sodium
95mg
95%;
Total Carbohydrate
40g
40%
(Dietary Fiber
0g
0%
  Sugars
25g
25%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.