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Spring Cookie Pizza

(18)
  0 reviews
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  • 15 min prep time
  • 1 hr 5 min total time
  • 5 ingredients
  • 16 servings
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Delight your family with a simple Pillsbury® Create 'n Bake® cookie crust topped with the colors of spring.

Ingredients

1
roll Pillsbury™ refrigerated sugar cookies
2
cups miniature marshmallows
1
cup spring-colored candy-coated chocolate candies
1/2
cup spring-colored miniature jelly beans
Spring-colored decors or candy sprinkles, as desired

Steps

  • 1 Heat oven to 350°F. Line 12-inch pizza pan with foil; grease foil with shortening. Cut cookie dough into 1/4-inch slices; arrange evenly in pan. With floured fingers, press slices to form crust.
  • 2 Bake 16 to 20 minutes or until deep golden brown. Immediately sprinkle marshmallows evenly over warm base. Bake 1 to 2 minutes longer or until marshmallows just begin to puff. Cool 5 minutes.
  • 3 Use foil to lift crust from pan. Carefully remove foil from crust; place crust on serving platter or tray. Sprinkle with remaining ingredients. Cut into wedges or squares.
  • 1 Heat oven to 350°F. Line 12-inch pizza pan with foil; grease foil with shortening. Cut cookie dough into 1/4-inch slices; arrange evenly in pan. With floured fingers, press slices to form crust.
  • 2 Bake 16 to 20 minutes or until deep golden brown. Immediately sprinkle marshmallows evenly over warm base. Bake 1 to 2 minutes longer or until marshmallows just begin to puff. Cool 5 minutes.
  • 3 Use foil to lift crust from pan. Carefully remove foil from crust; place crust on serving platter or tray. Sprinkle with remaining ingredients. Cut into wedges or squares.

Expert Tips

You choose the toppings! Vary the tasty treats atop the cookie pizza to make it just the way your family likes it best.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
10mg
10%;
Sodium
95mg
95%;
Total Carbohydrate
40g
40%
(Dietary Fiber
0g
0%
  Sugars
25g
25%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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