Spinach Dip

Hearty spinach and crisp water chestnuts in a rich, creamy base make this emerald-colored party dip a "most requested" dish.

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Servings 24

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ingredients 6
Prep Time 20 min
Total Time 4 hr 20 min

Ingredients

3: cups frozen cut leaf spinach

1: (8-oz.) can water chestnuts, drained, finely chopped

2: tablespoons chopped green onions

1: (1.4-oz.) pkg. dry vegetable soup mix

1 1/2: cups sour cream

1/2: cup mayonnaise

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Directions

1 Cook spinach as directed on package; drain well.
2 In medium bowl, combine spinach and all remaining ingredients; mix well. Refrigerate at least 4 hours to blend flavors.
3 Serve with assorted cut-up fresh vegetables or crackers.