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Chicken Soft Tacos
Chunky Tomato-Basil Soup
Poblanos Florentine Casserole
Smoky Ranchero Corn
Pear and Greens Salad with Maple Vinaigrette
Cheesy Spinach and Cauliflower Dip
Add traditional Italian flavors to your dinner table with this tasty spinach and barley risotto.
Pearl barley gives this dish the creaminess of the traditional long-cooking risotto that uses arborio rice, and it cuts cooking time! You can also use quick-cooking barley -- it reduces cooking time even more as there is no presoaking, but the dish won't be quite as creamy.
*Presoak pearl barley in 2 cups of water at least 5 hours or overnight; drain.
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