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Everyone's favorite dip goes mini. Neat little bites are surprisingly easy to make, and even easier to serve!
Skip a step! Buy jarred or frozen spinach-artichoke dip for the filling instead of making your own.
Make these extra cheesy, and add a sprinkle of Parmesan cheese on top before baking.
Baked Artichoke and Jalapeño Cheese Spread
Cheesy Spinach and Cauliflower Dip
Italian Appetizer Wedges
Tuscan Spinach and Tomato "Crustini"
Parmesan Crostini with Spinach-Pesto Spread
Quick and Easy Herb Flatbread