Spider Web Pumpkin Pancakes

Treat your family to a hearty breakfast in just an hour. They'll love the spicy and sweet hint of pumpkin in these wonderful pancakes.

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  • prep time 60 min
  • total time 60 min
  • ingredients 10
  • servings 8
 

Ingredients

2
eggs, slightly beaten
1/4
cup sugar
3/4
cup milk
1/4
cup vegetable oil
1
teaspoon vanilla
1
can (15 oz) pumpkin (not pumpkin pie mix)
2
cups all-purpose flour
2
teaspoons baking powder
1
teaspoon ground cinnamon
1
cup maple-flavored syrup

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large bowl, mix eggs, sugar, milk, oil and vanilla until well blended. Stir in remaining ingredients except syrup just until mixed.
  • 2 Line 1-quart pitcher or bowl with gallon-size resealable food-storage plastic bag. Pour batter into bag; seal bag, pressing out air.
  • 3 Heat large nonstick electric griddle to 375°F or heat 12-inch nonstick skillet over medium heat.
  • 4 Grease hot griddle with oil. Cut 1/4-inch hole in one bottom corner of bag. For each pancake, gently squeeze bag to pipe about 2 tablespoons batter onto hot griddle in 4-inch spider web shape. Cook 1 to 2 minutes or until pancakes are puffed and dry around edges. Turn pancakes; cook about 1 minute longer or until other side is golden brown. Serve with syrup.
  • 1 In large bowl, mix eggs, sugar, milk, oil and vanilla until well blended. Stir in remaining ingredients except syrup just until mixed.
  • 2 Line 1-quart pitcher or bowl with gallon-size resealable food-storage plastic bag. Pour batter into bag; seal bag, pressing out air.
  • 3 Heat large nonstick electric griddle to 375°F or heat 12-inch nonstick skillet over medium heat.
  • 4 Grease hot griddle with oil. Cut 1/4-inch hole in one bottom corner of bag. For each pancake, gently squeeze bag to pipe about 2 tablespoons batter onto hot griddle in 4-inch spider web shape. Cook 1 to 2 minutes or until pancakes are puffed and dry around edges. Turn pancakes; cook about 1 minute longer or until other side is golden brown. Serve with syrup.

EXPERT TIPS

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Expert Tips

Transfer pancakes to a paper towel-lined cookie sheet and keep warm in a 200°F oven while cooking remaining pancakes.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
55mg
55%;
Sodium
200mg
200%;
Total Carbohydrate
66g
66%
(Dietary Fiber
3g
3%
  Sugars
24g
24%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
170%;
Vitamin C
0%;
Calcium
10%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.