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Bake-Off® Contest 38, 1998
Los Angeles, California

Spicy Sausage-Cranberry-Baked Bean Ragout

Looking for a hearty skillet dinner using Old El Paso® Green Chiles? Then check out this spicy ragout featuring sausage, cranberries and beans.

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  • prep time 25 min
  • total time 25 min
  • ingredients 10
  • servings 4
 

Ingredients

1
to 3 teaspoons oil
1
cup chopped onions
1
lb fully cooked smoked sausage links, skin removed if desired, cut into 1/2-inch slices
2
teaspoons cumin seed
1
can (28 oz) baked beans
1
can (4.5 oz) Old El Paso® chopped green chiles
2/3
cup canned whole berry cranberry sauce
1/3
cup sweetened dried cranberries
1
chipotle chile in adobo sauce (from 11 oz can), chopped, or 1/4 teaspoon crushed red pepper flakes
Fresh cilantro sprigs, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oil in 12-inch skillet over medium-high heat until hot. Add onions and smoked sausage; cook 7 to 10 minutes or until sausage is browned and onions are tender, stirring frequently. Add cumin seed; cook 1 minute. Drain.
  • 2 Add beans, green chiles, cranberry sauce, dried cranberries and chipotle chile; mix well. Reduce heat to low; cover and cook 5 to 7 minutes or until thoroughly heated, stirring occasionally.
  • 3 To serve, spoon into serving bowl. Garnish with cilantro. If desired, serve with French bread.
  • 1 Heat oil in 12-inch skillet over medium-high heat until hot. Add onions and smoked sausage; cook 7 to 10 minutes or until sausage is browned and onions are tender, stirring frequently. Add cumin seed; cook 1 minute. Drain.
  • 2 Add beans, green chiles, cranberry sauce, dried cranberries and chipotle chile; mix well. Reduce heat to low; cover and cook 5 to 7 minutes or until thoroughly heated, stirring occasionally.
  • 3 To serve, spoon into serving bowl. Garnish with cilantro. If desired, serve with French bread.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/3 Cups
Calories
830
(
Calories from Fat
370),
% Daily Value
Total Fat
41g
41%
(Saturated Fat
14g,
14%
),
Cholesterol
80mg
80%;
Sodium
1980mg
1980%;
Total Carbohydrate
85g
85%
(Dietary Fiber
14g
14%
  Sugars
43g
43%
),
Protein
29g
29%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
25%;
Calcium
15%;
Iron
35%;
Exchanges:
2 1/2 Starch; 3 Fruit; 3 High-Fat Meat; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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