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Spinach and Beef Lasagna
Spicy Mole Pork Burritos
Carnitas Caliente with Stone-Fruit Salsa
Easy Crescent Taco Bake
Shrimp Enchiladas with Sweet Corn Sauce
Lickety Split Alfredo Style Mac and Cheese
Looking for a Chimichurri-Style dinner made using Pillsbury® Grands!® Jr. Golden Layers® refrigerated biscuits and Progresso® chicken broth? Then check out this spicy pork and vegetables casserole sprinkled with cilantro.
One pound of boneless pork shoulder can be substituted for the pork tenderloin.
Chimichurri originated in Argentina as a sauce or marinade for grilled meats. It is typically served as an accompaniment, but we’ve used the ingredients to flavor this casserole.
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