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Spicy Grilled Corn

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  • 15 min prep time
  • 0 min total time
  • 3 ingredients
  • 12 servings
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Taco seasoning is a spicy contrast to sweet kernels of corn.

Ingredients

1/3
cup butter or margarine, softened
3
tablespoons Old El Paso™ Taco Seasoning Mix (from 1 oz envelope)
12
ears corn with husks

Steps

  • 1 Heat coals or gas grill for direct heat. Mix butter and taco seasoning mix. Carefully pull back husk of each ear of corn; remove silk. Spread butter mixture over corn. Pull husks back over ears; tie husks securely with thin piece of husk or string.
  • 2 Grill corn uncovered 4 to 6 inches from medium heat 20 to 30 minutes, turning frequently, until tender.
  • 1 Heat coals or gas grill for direct heat. Mix butter and taco seasoning mix. Carefully pull back husk of each ear of corn; remove silk. Spread butter mixture over corn. Pull husks back over ears; tie husks securely with thin piece of husk or string.
  • 2 Grill corn uncovered 4 to 6 inches from medium heat 20 to 30 minutes, turning frequently, until tender.

Expert Tips

For the best flavor, buy corn the day you plan to serve it. Keep it cold until you're ready to cook it.

You can also microwave corn on the cob. Husk the corn, and place each ear on microwave-safe plastic wrap or waxed paper. Brush the corn with the butter mixture, then wrap. Microwave 4 ears of corn 6 to 8 minutes, turning once. Let stand 2 minutes. Repeat with remaining corn.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
165
Calories from Fat
55
% Daily Value
Total Fat
6g
Saturated Fat
1g
Cholesterol
0mg
Sodium
200mg
Total Carbohydrate
27g
Dietary Fiber
3g
Protein
4g
% Daily Value*:
Iron
4%
4%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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