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Spicy Chipotle Turkey Chili

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  • 15 min prep time
  • 15 min total time
  • 8 ingredients
  • 6 servings
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Old El Paso® salsa provides a tasty addition to this turkey and chipotle chili that’s ready in 15 minutes – perfect if you love Southwestern cuisine.

1
tablespoon vegetable oil
1
lb ground turkey
1
large poblano chile, seeded, finely chopped
2
cups water
1
teaspoon chipotle chile powder
2
cans (16 oz each) pinto beans, drained, rinsed
1
jar (16 oz) Old El Paso™ Thick 'n Chunky salsa
Shredded Cheddar cheese, if desired

Steps

  • 1 In 3-quart saucepan, heat oil over medium-high heat. Add turkey and poblano chile; cook 5 minutes, stirring occasionally, until turkey is no longer pink.
  • 2 Stir in water, chile pepper powder, beans and salsa. Cover; heat to boiling. Mash beans slightly with potato masher until soup is slightly thickened. Garnish individual servings with cheese.

Expert Tips

Add heat and smokiness to this robust chili with a hint of chipotle chile pepper powder. This Southwestern seasoning is made by grinding smoke-dried jalapeños into a powder.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
210
% Daily Value
Total Fat
3 1/2g
0%
Saturated Fat
1/2g
0%
Sodium
670mg
0%
Total Carbohydrate
23g
0%
Dietary Fiber
5g
0%
Protein
22g
22%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 1/2 Vegetable; 3 Very Lean Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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