Spicy Chicken Enchiladas

Only 10 minutes to prepare these easy enchiladas.

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  • prep time 10 min
  • total time 40 min
  • ingredients 7
  • servings 5
 

Ingredients

2/3
cup Old El Paso™ enchilada sauce (from 10-oz can)
1
pouch (9.5 oz) Old El Paso™ Tortilla Stuffers™ Mesquite Chicken (from 27.2-oz box Old El Paso™ Complete Burrito Kit)
1
cup shredded Cheddar cheese (4 oz)
1/3
cup sour cream
5
Old El Paso™ flour tortillas (from same kit)
3/4
cup shredded lettuce
3/4
cup chopped tomato

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Spread 1/3 cup of the enchilada sauce in baking dish.
  • 2 Heat contents of mesquite chicken pouch in microwave as directed on pouch. In medium bowl, mix chicken, 1/2 cup of the cheese and the sour cream. Spoon about 1/3 cup mixture evenly down center of each tortilla; roll up and place seam sides down over sauce in baking dish. Spoon remaining 1/3 cup enchilada sauce over tortillas. Cover with foil.
  • 3 Bake about 25 minutes or until hot. Uncover; sprinkle with remaining 1/2 cup cheese. Bake uncovered 2 to 3 minutes longer or until cheese is melted. Sprinkle with lettuce and tomato.
  • 1 Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Spread 1/3 cup of the enchilada sauce in baking dish.
  • 2 Heat contents of mesquite chicken pouch in microwave as directed on pouch. In medium bowl, mix chicken, 1/2 cup of the cheese and the sour cream. Spoon about 1/3 cup mixture evenly down center of each tortilla; roll up and place seam sides down over sauce in baking dish. Spoon remaining 1/3 cup enchilada sauce over tortillas. Cover with foil.
  • 3 Bake about 25 minutes or until hot. Uncover; sprinkle with remaining 1/2 cup cheese. Bake uncovered 2 to 3 minutes longer or until cheese is melted. Sprinkle with lettuce and tomato.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
(
Calories from Fat
130),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
8g,
8%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
35mg
35%;
Sodium
630mg
630%;
Total Carbohydrate
26g
26%
(Dietary Fiber
0g
0%
  Sugars
2g
2%
),
Protein
10g
10%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
4%;
Calcium
20%;
Iron
8%;
Exchanges:
1 1/2 Starch; 1/2 Low-Fat Milk; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.
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