Spiced Chocolate Chip-Pecan Pie

Move over, ordinary pecan pie! This version combines autumn spices and a decadent chocolate-nut filling in an easy refrigerated pie crust.

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Servings 8

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( 5 ) Ratings

5 Ratings

5 Stars 40%

4 Stars 40%

3 Stars

2 Stars 20%

1 Stars

Member Reviews ( 1 )

7e97206b-7c22-4b77-b239-f0d62a3e72d0

ingredients 12
Prep Time 20 min
Total Time 1 hr 30 min

Ingredients

Crust

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

Filling and Topping

3/4: cup light corn syrup

1/2: cup sugar

3: tablespoons butter or margarine, melted

1: teaspoon ground cinnamon

1/4: teaspoon ground nutmeg

1: teaspoon vanilla

3: eggs

1: cup coarsely chopped pecans

1: cup semisweet chocolate chips (6 oz)

1: teaspoon shortening

: Whipped cream, if desired

SAVE ON THIS RECIPE!

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Directions

1 Heat oven to 325°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
2 In large bowl, beat corn syrup, sugar, butter, cinnamon, nutmeg, vanilla and eggs with wire whisk. Stir in pecans and 3/4 cup of the chocolate chips. Spread evenly in crust-lined plate. Cover crust edge with strips of foil to prevent excessive browning.
3 Bake 30 minutes. Remove foil; bake 15 to 25 minutes longer or until pie is deep golden brown and filling is set. Cool 15 minutes.
4 In small microwavable bowl, microwave remaining 1/4 cup chocolate chips and the shortening uncovered on High 1 minute; stir until smooth. Drizzle chocolate over top of pie. Serve pie warm or cool. Top each serving with whipped cream. Store covered in refrigerator.

EXPERT TIPS

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Expert Tips

Flavor whipping cream with a little brown sugar and a dash of cinnamon for a dreamy topping.

Dark chocolate chips may be substituted for the semisweet chocolate chips if desired.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 540
Calories from Fat: 260),

% Daily Value

Total Fat: 29g; 29%
(Saturated Fat 11g, 11% Trans Fat 0g 0% ),
Cholesterol: 95mg; 95%;
Sodium: 210mg; 210%;
Total Carbohydrate: 65g; 65%
(Dietary Fiber 3g 3% Sugars 37g 37% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 8%;

Exchanges:

2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Lurkingirl

report Posted Nov. 30, 2011 7:23 PM

I Loved this pie! I'm from the South and was raised on Pecan Pie. This version is a new take on an old recipe. The nutmeg and cinnamon add a subtle undertone for a surprise finish. I didn't drizzle the chocolate or drown it with "whipped" cream and the fresh taste of the Pie was strong enough to stand alone.