Speedy Chicken Pot Pies

Blogger Brooke McLay from Cheeky Kitchen shares a super quick Chicken Pot Pie, made with a versatile meal mix you make ahead and store in the freezer. Get the recipe for Freezer Meal Mix and four other variations.

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Servings 4

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ingredients 2
Prep Time 5 min
Total Time 25 min

Ingredients

1: bag Chicken-Veggie Freezer Meal Mix, thawed (Recipe link above)

1: can (10.2 oz) Pillsbury® Grands!® Homestyle refrigerated original or buttermilk biscuits (5 biscuits)

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Directions

1 Heat oven to 400°F. Divide thawed Meal Mix evenly among 4 ungreased small ramekins, or pour meal mix into 8-inch square (2-quart) glass baking dish.
2 Separate dough into 5 biscuits; cut each in quarters. Arrange biscuit pieces evenly over meal mix in ramekins.
3 Bake 15 to 18 minutes or until biscuits are golden brown.