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Spanish Salsa with Crispy French Bread

(1)
  0 reviews
  • 20 min prep time
  • 40 min total time
  • 11 ingredients
  • 32 servings
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Guests will say “Olé!” to this delightful appetizer. You'll applaud its ease of preparation.

Bread

32
very thin diagonal slices French bread
Cooking spray

Salsa

1
cup finely chopped fresh mushrooms
1
tablespoon chopped fresh parsley
1
tablespoon balsamic or red wine vinegar
2
teaspoons dried basil leaves
1/4
teaspoon salt
6
plum (Roma) tomatoes, finely chopped
2
medium green onions, sliced (2 tablespoons)
1
jar (6 oz) marinated artichoke hearts, drained, finely chopped
1
can (4 1/4 oz) chopped ripe olives, drained

Steps

  • 1 Heat oven to 325°F. Line cookie sheet with foil. Place bread slices on cookie sheet; spray lightly with cooking spray. Bake 7 to 10 minutes or until very crisp. Place bread slices on cooling rack; cool completely.
  • 2 Meanwhile, in decorative bowl, mix salsa ingredients. Let stand at room temperature 20 minutes to blend flavors, or refrigerate until serving time. Serve salsa with crispy bread slices.

Expert Tips

Any variety of tomato will work in this recipe. We call for plum (Roma) tomatoes because they are firm in texture and don't contain a lot of seeds.

Instead of French bread slices, serve this salsa with tortilla chips.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (1 Slice Bread and 2 Tablespoons Salsa)
Calories
30
% Daily Value
Total Fat
1g
1%
Saturated Fat
0g
0%
Trans Fat
0g
0%
Cholesterol
0mg
0%
Sodium
100mg
4%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Protein
0g
0%
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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