Guests will say “Olé!” to this delightful appetizer. You'll applaud its ease of preparation.
Any variety of tomato will work in this recipe. We call for plum (Roma) tomatoes because they are firm in texture and don't contain a lot of seeds.
Instead of French bread slices, serve this salsa with tortilla chips.
French Dip Roll
Caprese Salad Skewers
Mediterranean Breadsticks with Roasted Red Pepper Coulis
Crab Cake Crostini with Corn and Bacon Salsa