Guests will say “Olé!” to this delightful appetizer. You'll applaud its ease of preparation.
Any variety of tomato will work in this recipe. We call for plum (Roma) tomatoes because they are firm in texture and don't contain a lot of seeds.
Instead of French bread slices, serve this salsa with tortilla chips.
Parmesan Crostini with Spinach-Pesto Spread
Toasted Tuscan Walnut Squares
Caprese Pesto Margherita Stackers
Bread Boat with Crab Spread
Goat Cheese and Sun-Dried Tomato Bread Bites
Baked Clam Dip with Crusty French Bread Dippers