Guests will say “Olé!” to this delightful appetizer. You'll applaud its ease of preparation.
Any variety of tomato will work in this recipe. We call for plum (Roma) tomatoes because they are firm in texture and don't contain a lot of seeds.
Instead of French bread slices, serve this salsa with tortilla chips.
Salsa Reuben Dip
Pepper-Jack Crescent Twists with Salsa-Ranch Dip
Crab Cake Crostini with Corn and Bacon Salsa
Quick Mango Salsa and Pizza Rolls®
Salsa Turkey Meatballs
Southwest Salsa Cornbread