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Baked Artichoke and Jalapeño Cheese Spread
Carnitas Gorditas with Creamy Chipotle Sauce
Spinach-Artichoke Mini Bites
Creamy Corn-Filled Sweet Peppers
Easy Asian Pork Bundles
Beef Fajitas with Guacamole Salsa
Guests will say “Olé!” to this delightful appetizer. You'll applaud its ease of preparation.
Any variety of tomato will work in this recipe. We call for plum (Roma) tomatoes because they are firm in texture and don't contain a lot of seeds.
Instead of French bread slices, serve this salsa with tortilla chips.
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