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Southwestern Cornbread Biscuit Bake

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  • 10 min prep time
  • 25 min total time
  • 7 ingredients
  • 8 servings
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Put a southwestern twist on chicken and biscuits with this quick and easy main dish!

2
cups chopped cooked chicken breast
1
medium red bell pepper, seeded and chopped
1
can (15 oz) Progresso™ black beans, drained, rinsed
1
jar (12 oz) chicken gravy
1
box (9 oz) Green Giant™ Niblets® frozen corn, thawed
1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated corn biscuits
Chopped fresh cilantro, if desired

Steps

  • 1 Heat oven to 350°F. Grease 8-inch square baking dish with shortening or cooking spray.
  • 2 In large bowl, mix chicken, bell pepper, black beans, gravy and corn; mix well. Spoon into baking dish. Separate dough into 8 biscuits. Place biscuits on ungreased cookie sheet.
  • 3 Bake chicken mixture and biscuits about 15 minutes or until filling is bubbly and biscuits are baked through. Top chicken mixture with biscuits to serve. Garnish with cilantro.

Expert Tips

Use shredded rotisserie chicken in place of the chopped cooked chicken breast.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
% Daily Value
Total Fat
11g
16%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
0%
Cholesterol
30mg
10%
Sodium
680mg
28%
Total Carbohydrate
23g
8%
Dietary Fiber
7g
27%
Protein
19g
19%
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
15%
15%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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