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Southwestern Cornbread Biscuit Bake

Put a southwestern twist on chicken and biscuits with this quick and easy main dish!

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  • prep time 10 min
  • total time 25 min
  • ingredients 7
  • servings 8
 

Ingredients

2
cups chopped cooked chicken breast
1
medium red bell pepper, seeded and chopped
1
can (15 oz) Progresso® black beans, drained, rinsed
1
jar (12 oz) chicken gravy
1
box (9 oz) Green Giant® Niblets® frozen corn, thawed
1
can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated corn biscuits
Chopped fresh cilantro, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Grease 8-inch square baking dish with shortening or cooking spray.
  • 2 In large bowl, mix chicken, bell pepper, black beans, gravy and corn; mix well. Spoon into baking dish. Separate dough into 8 biscuits. Place biscuits on ungreased cookie sheet.
  • 3 Bake chicken mixture and biscuits about 15 minutes or until filling is bubbly and biscuits are baked through. Top chicken mixture with biscuits to serve. Garnish with cilantro.
  • 1 Heat oven to 350°F. Grease 8-inch square baking dish with shortening or cooking spray.
  • 2 In large bowl, mix chicken, bell pepper, black beans, gravy and corn; mix well. Spoon into baking dish. Separate dough into 8 biscuits. Place biscuits on ungreased cookie sheet.
  • 3 Bake chicken mixture and biscuits about 15 minutes or until filling is bubbly and biscuits are baked through. Top chicken mixture with biscuits to serve. Garnish with cilantro.

EXPERT TIPS

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Expert Tips

Use shredded rotisserie chicken in place of the chopped cooked chicken breast.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
(
Calories from Fat
90),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
0g
0%
),
Cholesterol
30mg
30%;
Sodium
680mg
680%;
Total Carbohydrate
23g
23%
(Dietary Fiber
7g
7%
  Sugars
2g
2%
),
Protein
19g
19%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
15%;
Calcium
6%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.