We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Southwest Turkey Burgers

(1)
  0 reviews
  • 25 min prep time
  • total time
  • 5 ingredients
  • 4 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Get a blast of flavor from pepped-up turkey burgers. They get sauced inside and out!

Ingredients

1
lb. ground turkey
1
(4.5-oz.) can Old El Paso™ Chopped Green Chiles, undrained
1
cup Old El Paso™ Salsa
4
(1-oz.) slices Monterey Jack cheese
4
onion burger buns, split

Steps

  • 1 In medium bowl, combine turkey, chiles and 1/2 cup of the salsa; mix well. Shape into 4 (1/2-inch-thick) patties.
  • 2 Broil 4 to 6 inches from heat for 12 to 15 minutes or until no longer pink in center, turning once.
  • 3 Top each burger with cheese slice; broil an additional 30 seconds or until cheese is melted. Place burgers in buns. Serve with remaining 1/2 cup salsa.
  • 1 In medium bowl, combine turkey, chiles and 1/2 cup of the salsa; mix well. Shape into 4 (1/2-inch-thick) patties.
  • 2 Broil 4 to 6 inches from heat for 12 to 15 minutes or until no longer pink in center, turning once.
  • 3 Top each burger with cheese slice; broil an additional 30 seconds or until cheese is melted. Place burgers in buns. Serve with remaining 1/2 cup salsa.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
460
Calories from Fat
200
% Daily Value
Total Fat
22g
34%
Saturated Fat
9g
45%
Cholesterol
110mg
37%
Sodium
1110mg
46%
Total Carbohydrate
32g
11%
Dietary Fiber
2g
8%
Sugars
8g
8%
Protein
34g
34%
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
35%
35%
Iron
20%
20%
Exchanges:
2 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved