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Southwest Turkey Burgers

(1)
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  • 25 min prep time
  • total time
  • 5 ingredients
  • 4 servings
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Get a blast of flavor from pepped-up turkey burgers. They get sauced inside and out!

Ingredients

1
lb. ground turkey
1
(4.5-oz.) can Old El Paso™ Chopped Green Chiles, undrained
1
cup Old El Paso™ Salsa
4
(1-oz.) slices Monterey Jack cheese
4
onion burger buns, split

Steps

  • 1 In medium bowl, combine turkey, chiles and 1/2 cup of the salsa; mix well. Shape into 4 (1/2-inch-thick) patties.
  • 2 Broil 4 to 6 inches from heat for 12 to 15 minutes or until no longer pink in center, turning once.
  • 3 Top each burger with cheese slice; broil an additional 30 seconds or until cheese is melted. Place burgers in buns. Serve with remaining 1/2 cup salsa.
  • 1 In medium bowl, combine turkey, chiles and 1/2 cup of the salsa; mix well. Shape into 4 (1/2-inch-thick) patties.
  • 2 Broil 4 to 6 inches from heat for 12 to 15 minutes or until no longer pink in center, turning once.
  • 3 Top each burger with cheese slice; broil an additional 30 seconds or until cheese is melted. Place burgers in buns. Serve with remaining 1/2 cup salsa.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
460
Calories from Fat
200
% Daily Value
Total Fat
22g
34%
Saturated Fat
9g
45%
Cholesterol
110mg
37%
Sodium
1110mg
46%
Total Carbohydrate
32g
11%
Dietary Fiber
2g
8%
Sugars
8g
8%
Protein
34g
34%
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
35%
35%
Iron
20%
20%
Exchanges:
2 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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