Southwest Turkey Burgers

Get a blast of flavor from pepped-up turkey burgers. They get sauced inside and out!

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Servings 4

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ingredients 5
Prep Time 25 min
Total Time 0 min

Ingredients

1: lb. ground turkey

1: (4.5-oz.) can Old El Paso® Chopped Green Chiles, undrained

1: cup Old El Paso® Salsa

4: (1-oz.) slices Monterey Jack cheese

4: onion burger buns, split

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Directions

1 In medium bowl, combine turkey, chiles and 1/2 cup of the salsa; mix well. Shape into 4 (1/2-inch-thick) patties.
2 Broil 4 to 6 inches from heat for 12 to 15 minutes or until no longer pink in center, turning once.
3 Top each burger with cheese slice; broil an additional 30 seconds or until cheese is melted. Place burgers in buns. Serve with remaining 1/2 cup salsa.