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Southwest Turkey Burgers

Get a blast of flavor from pepped-up turkey burgers. They get sauced inside and out!

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  • prep time 25 min
  • total time
  • ingredients 5
  • servings 4
 

Ingredients

1
lb. ground turkey
1
(4.5-oz.) can Old El Paso® Chopped Green Chiles, undrained
1
cup Old El Paso® Salsa
4
(1-oz.) slices Monterey Jack cheese
4
onion burger buns, split

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium bowl, combine turkey, chiles and 1/2 cup of the salsa; mix well. Shape into 4 (1/2-inch-thick) patties.
  • 2 Broil 4 to 6 inches from heat for 12 to 15 minutes or until no longer pink in center, turning once.
  • 3 Top each burger with cheese slice; broil an additional 30 seconds or until cheese is melted. Place burgers in buns. Serve with remaining 1/2 cup salsa.
  • 1 In medium bowl, combine turkey, chiles and 1/2 cup of the salsa; mix well. Shape into 4 (1/2-inch-thick) patties.
  • 2 Broil 4 to 6 inches from heat for 12 to 15 minutes or until no longer pink in center, turning once.
  • 3 Top each burger with cheese slice; broil an additional 30 seconds or until cheese is melted. Place burgers in buns. Serve with remaining 1/2 cup salsa.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
460
(
Calories from Fat
200),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
9g,
9%
),
Cholesterol
110mg
110%;
Sodium
1110mg
1110%;
Total Carbohydrate
32g
32%
(Dietary Fiber
2g
2%
  Sugars
8g
8%
),
Protein
34g
34%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
10%;
Calcium
35%;
Iron
20%;
Exchanges:
2 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.