INGREDIENTS
3
cans (10 1/2 oz each) condensed chicken broth
1 1/2
cups mild chunky-style salsa or picante
1/2
teaspoon grated orange peel
2
packages (9 oz each) refrigerated meat-filled or cheese-filled tortellini*
2
cups Green Giant® frozen cut broccoli (from 1-lb bag)
1
cup Green Giant® frozen whole kernel corn (from 1-lb bag)
1/2
cup coarsely chopped red bell pepper
1
can (5 oz) evaporated milk
1/4
cup chopped fresh cilantro
DIRECTIONS
1
In Dutch oven or 4-quart saucepan, heat broth, salsa and orange peel to boiling. Reduce heat to low; simmer 3 minutes.
2
Stir in tortellini and vegetables; cook over medium heat 6 to 8 minutes or until tortellini and vegetables are tender.
3
Stir in milk and salt; cook 1 to 2 minutes or just until hot, stirring occasionally. DO NOT BOIL. Top each serving of chowder with cilantro. Serve immediately.
High Altitude (3500-6500 ft)
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