Southern Buttermilk Cornbread

Buttermilk makes very bite of classic cornbread moist and tender.

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  • prep time 10 min
  • total time 40 min
  • ingredients 9
  • servings 12
 

Ingredients

1 1/2
cups yellow, white or blue cornmeal
1/2
cup all-purpose flour
1 1/2
cups buttermilk
1/4
cup vegetable oil
2
teaspoons baking powder
1
teaspoon sugar
1
teaspoon salt
1/2
teaspoon baking soda
2
eggs or 1/2 cup fat-free egg product or 4 egg whites

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 450°F. Grease bottom and side of 9-inch round pan or 8-inch square pan with shortening or spray with cooking spray. In large bowl, mix all ingredients with spoon until blended. Beat vigorously 30 seconds. Pour batter into pan.
  • 2 Bake 25 to 30 minutes or until golden brown. Serve warm.
  • 1 Heat oven to 450°F. Grease bottom and side of 9-inch round pan or 8-inch square pan with shortening or spray with cooking spray. In large bowl, mix all ingredients with spoon until blended. Beat vigorously 30 seconds. Pour batter into pan.
  • 2 Bake 25 to 30 minutes or until golden brown. Serve warm.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
150
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
35mg
35%;
Sodium
370mg
370%;
Total Carbohydrate
19g
19%
(Dietary Fiber
0g
0%
  Sugars
2g
2%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
8%;
Iron
6%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.