Sour Cream and Onion Potato Casserole

Looking for a slow-cooked side dish? Then check out this potato casserole and sour cream sprinkled with French fired onions.

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  • prep time 5 min
  • total time 6 hr 5 min
  • ingredients 7
  • servings 24
 

Ingredients

3
packages (5.2 oz each) dried hash-brown potatoes
3
tablespoons butter or margarine, melted
2
containers (12 oz each) chive-and-onion sour cream potato topper
1
can (10 3/4 oz) condensed cream of mushroom soup
2
cups shredded Cheddar-American cheese blend (8 oz)
5
cups water
1/2
cup french fried onions (from 2.8-oz can)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 3 1/2- to 4-quart slow cooker, stir dried potatoes and butter until mixed. Add potato topper, soup, cheese and water; stir to mix.
  • 2 Cover; cook on Low heat setting 5 to 6 hours. Sprinkle french fried onions over potatoes before serving.
  • 1 In 3 1/2- to 4-quart slow cooker, stir dried potatoes and butter until mixed. Add potato topper, soup, cheese and water; stir to mix.
  • 2 Cover; cook on Low heat setting 5 to 6 hours. Sprinkle french fried onions over potatoes before serving.

EXPERT TIPS

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Expert Tips

Condensed cream soup and American cheese blend help keep this sauce smooth and creamy during the long cook time. Without them, the casserole might curdle.

For easy clean-up, spray the slow cooker insert with cooking spray before assembling the recipe.

When you're bringing your slow cooker to another person's home or a picnic shelter with outlets, don't forget the extension cord.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
190
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
670mg
670%;
Total Carbohydrate
18g
18%
(Dietary Fiber
1g
1%
  Sugars
2g
2%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
10%;
Iron
2%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.