Sopapilla Cheesecake Bars

Blogger Deborah Harroun of Taste and Tell shows you how to make a popular bar based on Mexican sopapillas.

–

Save & Share

Servings 12

false

( 12 ) Ratings

12 Ratings

5 Stars 100%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 39 )

65ec128f-2acc-417b-8745-06c182d3134a

ingredients 6
Prep Time 15 min
Total Time 1 hr 5 min

Ingredients

2: cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls

2: packages (8 oz each) cream cheese, softened

1 1/2: cups sugar

1: teaspoon vanilla

1/2: cup butter, melted

1: tablespoon ground cinnamon

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 350°F.
2 Unroll 1 can dough. Place in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Stretch to cover bottom of dish, firmly pressing perforations to seal.
3 In medium bowl, beat cream cheese and 1 cup of the sugar with electric mixer on medium speed until smooth. Beat in vanilla. Spread over dough in baking dish.
4 Unroll second can of dough. Carefully place on top of cream cheese layer. Pinch seams together.
5 Pour melted butter evenly over top. Mix remaining 1/2 cup sugar with the cinnamon, and sprinkle evenly over butter.
6 Bake about 30 minutes or until center is set. Cool slightly, about 20 minutes. Refrigerate for easy cutting. Cover and refrigerate any remaining bars.

EXPERT TIPS

toggle

Expert Tips

For a more authentic sopapilla flavor, top with honey.

These need to be stored in the refrigerator, but are best served warm. Heat bars in microwave uncovered 5 to 10 seconds to rewarm.

Nutrition Information

Review & Comments

Write a Review

ABelcher86

report Posted May. 11, 2013 8:30 PM

How big are you cutting the bars? And what is the Nutrition Info? How many calories per bar

cindy6246

report Posted May. 10, 2013 11:13 AM

Rhonda93, just use the print button on the left side of the screen. The buttons are red.

baer2242

report Posted May. 1, 2013 5:04 PM

I have been making these for years. We call it "Easy Cheese Cake" at our house. I am expected to bring this to all family gatherings. It is not only easy but absolutely delicious too. I have also played with decreasing the sugar and I have added berries on occasion. Always comes out delicious. This is a winner!

rhonda93

report Posted May. 1, 2013 2:14 PM

WHERE IS THE BUTTON TO PRINT THIS RECIPE SO I CAN TRY IT???

ValerieRoberson

report Posted Apr. 12, 2013 12:29 PM

I made this at Easter, one plain and one with cherry pie filling in the middle on half and the other half with crushed pineapple in the middle. Very easy and soooo good!