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Sweet Cheese Delights

An easy WOW from a Crescent Cook: Creamy dessert squares are so easy, you can make them, start to delicious finish, in just 30 minutes.

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  • prep time 10 min
  • total time 30 min
  • ingredients 10
  • servings 15
 

Ingredients

2
packages (8 oz each) cream cheese, softened
1
cup sugar
1
egg yolk
1
teaspoon vanilla
2
cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls
1
cup chopped pecans
1/2
cup packed brown sugar
2
tablespoons butter, melted
2
teaspoons ground cinnamon
Powdered sugar, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large bowl, beat cream cheese and sugar with electric mixer on medium speed until fluffy. Add egg yolk and vanilla; beat on low speed until blended.
  • 2 Unroll 1 can of dough into 1 large rectangle; press seams and perforations to seal. Press onto bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spread with cream cheese mixture.
  • 3 In small bowl, mix pecans, brown sugar, butter and cinnamon. Sprinkle half the pecan mixture over the cream cheese layer. On lightly floured surface, press or roll out remaining dough into 13x9-inch rectangle. Place over filling. Sprinkle remaining pecan mixture over top.
  • 4 Bake at 375°F 20 to 25 minutes or until golden brown. Cool slightly on cooling rack. Sprinkle with powdered sugar. Cover and refrigerate leftovers.
  • 1 In large bowl, beat cream cheese and sugar with electric mixer on medium speed until fluffy. Add egg yolk and vanilla; beat on low speed until blended.
  • 2 Unroll 1 can of dough into 1 large rectangle; press seams and perforations to seal. Press onto bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spread with cream cheese mixture.
  • 3 In small bowl, mix pecans, brown sugar, butter and cinnamon. Sprinkle half the pecan mixture over the cream cheese layer. On lightly floured surface, press or roll out remaining dough into 13x9-inch rectangle. Place over filling. Sprinkle remaining pecan mixture over top.
  • 4 Bake at 375°F 20 to 25 minutes or until golden brown. Cool slightly on cooling rack. Sprinkle with powdered sugar. Cover and refrigerate leftovers.

EXPERT TIPS

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Expert Tips

Jennifer Houck Spink

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
(
Calories from Fat
210),
% Daily Value
Total Fat
24g
24%
(Saturated Fat
9g,
9%
Trans Fat
2g
2%
),
Cholesterol
50mg
50%;
Sodium
350mg
350%;
Total Carbohydrate
35g
35%
(Dietary Fiber
1g
1%
  Sugars
24g
24%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
4%;
Iron
4%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.